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Chemistry & manufacturing technologies
Results 481 - 500 of 1850
Chemistry & manufacturing technologies
Paperback. This introductory textbook for supervisors and students of clothing and fashion sets out the fundamentals of work study, effective supervision, training, balancing, layouts, fault prevention and other basic information needed by those working in the clothing manufacturing industry. Num Pages: 208 pages, 12. BIC Classification: TDH; TDPH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 0. Weight in Grams: 336.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780632039395
- ISBN
- 9780632039395
Paperback
Condition: New
€ 47.44
€ 47.44
Hardcover. This book examines the plastic design and behaviour of main frames----both low--rise industrial and agricultural, and multistorey. Representative topics, such as member and frame stability and restraints and connections, are explained in clear and detailed presentations, and will interest practitioners and students alike. Num Pages: 336 pages, 230. BIC Classification: TDCP; TNC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 253 x 180 x 25. Weight in Grams: 906.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780632040889
- ISBN
- 9780632040889
Hardback
Condition: New
€ 214.48
€ 214.48
Hardcover. aeo concentrates on the chemistry of application rather than synthesis of dyes and pigments aeo compares and contrasts the various technologies of application to a wide variety of substrates aeo covers physical basis of colour and instrumental measurement aeo introduces recent applications e.g. in electronics, food, cosmetics etc. Num Pages: 296 pages, 60 illustrations. BIC Classification: TDCJ; TDG; TDH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 178 x 22. Weight in Grams: 674.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780632047826
- ISBN
- 9780632047826
Hardback
Condition: New
€ 214.48
€ 214.48
Hardcover. Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Editor(s): Kill, Ron; Turnbull, K. Num Pages: 288 pages, 60 illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 166 x 20. Weight in Grams: 520.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780632053490
- ISBN
- 9780632053490
Hardback
Condition: New
€ 230.92
€ 230.92
Hardcover. This book provides a guide to the use and meaning of toxicological and ecological information in the paper industry, where the information provided by suppliers of paper chemicals to paper mills is analyzed in detail. Num Pages: 208 pages, 50. BIC Classification: PSBT; TDJP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 258 x 187 x 18. Weight in Grams: 566.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780632054367
- ISBN
- 9780632054367
Hardback
Condition: New
€ 223.33
€ 223.33
Paperback. Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. Series: Practical Food Microbiology. Num Pages: 336 pages, 60. BIC Classification: MBNH; MJH; MMFM; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 158 x 17. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780632055197
- ISBN
- 9780632055197
Paperback
Condition: New
€ 154.98
€ 154.98
Paperback. Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C. Series: Practical Food Microbiology. Num Pages: 328 pages, 13. BIC Classification: KNDF; PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 159 x 17. Weight in Grams: 618.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780632055210
- ISBN
- 9780632055210
Paperback
Condition: New
€ 100.89
€ 100.89
Hardcover. Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. Editor(s): Smith, Jim. Num Pages: 240 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 180 x 17. Weight in Grams: 654.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780632055326
- ISBN
- 9780632055326
Hardback
Condition: New
€ 257.11
€ 257.11
Hardcover. The latest technical developments in the chlorine industry are addressed in this work, with emphasis on operational improvements. The effects of economic, political, environmental and safety issues surrounding the industry are covered. Editor(s): Moorhouse, John. Num Pages: 352 pages, 250. BIC Classification: PNK; TDCC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 253 x 178 x 24. Weight in Grams: 914.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780632055593
- ISBN
- 9780632055593
Hardback
Condition: New
€ 234.73
€ 234.73
Hardcover. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. Editor(s): McCleary, Barry (Megazyme International, Republic of Ireland IRELAND); Prosky, Leon. Num Pages: 560 pages, 60. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 185 x 39. Weight in Grams: 1204.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 560
- Condition
- New
- SKU
- V9780632056347
- ISBN
- 9780632056347
Hardback
Condition: New
€ 272.70
€ 272.70
Paperback. aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues. Num Pages: 216 pages, 75. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 158 x 11. Weight in Grams: 428.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9780632059522
- ISBN
- 9780632059522
Paperback
Condition: New
€ 109.42
€ 109.42
Hardcover. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 280 pages, 90 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 181 x 21. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 280
- Condition
- New
- SKU
- V9780632064588
- ISBN
- 9780632064588
Hardback
Condition: New
€ 251.17
€ 251.17
Hardcover. Paper is older than the printing press, and even in its unprinted state it was the great network medium behind the emergence of modern civilization. In the shape of bills, banknotes and accounting books it was indispensible to the economy. As forms and files it was essential to bureaucracy. Num Pages: 352 pages, illustrations. BIC Classification: JFCD; JFD; TDJP. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 30. Weight in Grams: 646.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Polity
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780745672533
- ISBN
- 9780745672533
Hardback
Condition: New
€ 76.97€ 55.11
€ 76.97
€ 55.11
Paperback. Series: Practical Food Microbiology. Num Pages: 200 pages, 0. BIC Classification: PSGD; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 9. Weight in Grams: 284.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780751404623
- ISBN
- 9780751404623
Paperback
Condition: New
€ 86.64
€ 86.64
Hardcover. "The Physical Principles of Magnetism.. is such a classic -- a comprehensive introduction to all aspects of magnetism.. The corrected reissue is a welcome addition to this much--needed archival series. Dr. Morrish presents an excellent introduction to the physics and mathematics of magnetism without oversimplification.. Num Pages: black & white illustrations. BIC Classification: PHK; PNRH; TDM; TG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 152 x 41. Weight in Grams: 1048.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 696
- Condition
- New
- SKU
- V9780780360297
- ISBN
- 9780780360297
Hardback
Condition: New
€ 209.72
€ 209.72
Paperback. The author of the hugely influential The Printing Press as an Agent of Change offers a magisterial and highly readable account of five centuries of ambivalent attitudes toward printing and printers. Once again, she makes a compelling case for the ways in which technological developments and cultural shifts are intimately related. Series: Material Texts. Num Pages: 384 pages, 24 illus. BIC Classification: TDPP. Category: (U) Tertiary Education (US: College). Dimension: 229 x 158 x 24. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- University of Pennsylvania Press United States
- Number of pages
- 384
- Condition
- New
- SKU
- V9780812222166
- ISBN
- 9780812222166
Paperback
Condition: New
€ 37.99€ 34.15
€ 37.99
€ 34.15
Hardcover. An increasing number of pharmaceuticals in human and veterinary medicine are being developed using advanced genetic and other methods that focus on modification of somatic and embryonic cells. Num Pages: 284 pages, 43. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 20. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 284
- Condition
- New
- SKU
- V9780813805177
- ISBN
- 9780813805177
Hardback
Condition: New
€ 298.25
€ 298.25
Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813807140
- ISBN
- 9780813807140
Hardback
Condition: New
€ 92.01
€ 92.01
Hardcover.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780813807683
- ISBN
- 9780813807683
Hardback
Condition: New
€ 287.59
€ 287.59
Hardcover. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards. Editor(s): Beier, Ross C.; Pillai, Suresh D.; Phillips, Timothy L. Series: Institute of Food Technologists Series. Num Pages: 480 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 37. Weight in Grams: 1120.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813808840
- ISBN
- 9780813808840
Hardback
Condition: New
€ 299.03
€ 299.03