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Chemistry & manufacturing technologies
Results 6781 - 6800 of 7053
Chemistry & manufacturing technologies
Hardcover. Editor(s): Chen, Liang; Apostolides, Zeno; Chen, Zong-Mao. Series: Advanced Topics in Science and Technology in China. Num Pages: 384 pages, 87 black & white illustrations, biography. BIC Classification: PSTL; TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 748.
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2013
- Edition
- 2012th Edition
- Condition
- New
- SKU
- V9783642318771
- ISBN
- 9783642318771
Hardback
Condition: New
€ 284.71
€ 284.71
Paperback. The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. Num Pages: 505 pages, 85 black & white tables, biography. BIC Classification: MBN; TDCT; TGPR. Category: (G) General (US: Trade). Dimension: 157 x 234 x 31. Weight in Grams: 760.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Paperback
- Publication date
- 2015
- Edition
- 3rd ed. 2013
- Condition
- New
- SKU
- V9781489986405
- ISBN
- 9781489986405
Paperback
Condition: New
€ 118.38
€ 118.38
Paperback. Num Pages: 177 pages, black & white illustrations, tables, charts. BIC Classification: KJMQ; TDCT1. Category: (G) General (US: Trade). Dimension: 270 x 210 x 18. Weight in Grams: 548.
- Publisher
- Brewers Publications United States
- Number of pages
- 177
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781938469152
- ISBN
- 9781938469152
Paperback
Condition: New
€ 86.80€ 65.94
€ 86.80
€ 65.94
Hardback. .
- Publisher
- Schiffer Publishing Ltd
- Format
- Hardback
- Publication date
- 1997
- Condition
- New
- SKU
- V9780764301230
- ISBN
- 9780764301230
Hardback
Condition: New
€ 37.99€ 32.13
€ 37.99
€ 32.13
Hardcover. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality. Series: Food Science Text Series. Num Pages: 608 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 262 x 183 x 41. Weight in Grams: 1338.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 1999
- Edition
- 5th
- Condition
- New
- SKU
- V9780834212657
- ISBN
- 9780834212657
Hardback
Condition: New
€ 111.23
€ 111.23
Paperback. When Harold Hall was Editor of Model Engineer's Workshop magazine, he was surprised by how just so many of his readers had no access to a workshop at home, or even at college. His new book is a complete guide to building or converting and equipping a workshop space. Series: Workshop Practice. Num Pages: 160 pages, 184 black and white photographs; 16 scale plans & line drawings. BIC Classification: TDM; WDH; WFL; WKD. Category: (G) General (US: Trade). Dimension: 202 x 134 x 10. Weight in Grams: 216.
- Publisher
- Special Interest Model Books United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781854862563
- ISBN
- 9781854862563
Paperback
Condition: New
€ 13.99€ 13.47
€ 13.99
€ 13.47
Paperback. .
- Publisher
- Cengage Learning, Inc United States
- Number of pages
- 528
- Format
- Paperback
- Publication date
- 2014
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781285444581
- ISBN
- 9781285444581
Paperback
Condition: New
€ 218.60
€ 218.60
Hardcover. Num Pages: 288 pages, 249 illustrations. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 314 x 237 x 25. Weight in Grams: 1858.
- Publisher
- Schiffer Pub Ltd
- Format
- Hardback
- Publication date
- 1997
- Condition
- New
- SKU
- V9780887401824
- ISBN
- 9780887401824
Hardback
Condition: New
€ 86.79€ 61.28
€ 86.79
€ 61.28
Hardcover. The autobiography of a Nobel Prize winner, this book tells us about George Olah's fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm. Num Pages: 336 pages. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 23. Weight in Grams: 594.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2015
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118840030
- ISBN
- 9781118840030
Hardback
Condition: New
€ 85.92
€ 85.92
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. Num Pages: 475 pages, 85 black & white tables, biography. BIC Classification: MBN; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 162 x 245 x 32. Weight in Grams: 878.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 475
- Format
- Hardback
- Publication date
- 2013
- Edition
- 3rd ed. 2013
- Condition
- New
- SKU
- V9781461450276
- ISBN
- 9781461450276
Hardback
Condition: New
€ 141.40
€ 141.40
Multiple copy pack. BIC Classification: AKT; KND; TDC. Category: (G) General (US: Trade). Dimension: 208 x 258 x 17. Weight in Grams: 820.
- Publisher
- Bloomsbury Publishing Plc
- Format
- Paperback
- Publication date
- 2016
- Edition
- Pck Pap/Ps
- Condition
- New
- SKU
- V9781501317415
- ISBN
- 9781501317415
Paperback
Condition: New
€ 72.15€ 60.08
€ 72.15
€ 60.08
Hardcover. This book is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data vital for informed new product development. Num Pages: 416 pages, illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 23. Weight in Grams: 966.
- Publisher
- John Wiley and Sons Ltd
- Number of pages
- 416
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470673461
- ISBN
- 9780470673461
Hardback
Condition: New
€ 196.77
€ 196.77
Hardcover. This book discusses the connectivity between major chemicals, showing how a chemical is made along with why and some of the business considerations. Not intended to give expert detail on all areas, the textbook puts chemical industry topics in context and ties together many of the principles chemistry majors learn across more specific courses. Num Pages: 264 pages, black & white illustrations, figures. BIC Classification: PN; TDC. Category: (P) Professional & Vocational. Dimension: 162 x 241 x 18. Weight in Grams: 502.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118617564
- ISBN
- 9781118617564
Hardback
Condition: New
€ 101.21
€ 101.21
Hardcover. This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts. Num Pages: 192 pages, 220 illustrations. BIC Classification: ASZM; TDP; WF. Category: (G) General (US: Trade). Dimension: 270 x 226 x 17. Weight in Grams: 918. 192 pages, 220 illustrations. This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts. Cateogry: (G) General (US: Trade). BIC Classification: ASZM; TDP; WF. Dimension: 270 x 226 x 17. Weight: 924.
- Publisher
- Crowood Press
- Number of pages
- 192
- Format
- Hardback
- Publication date
- 2004
- Condition
- New
- SKU
- V9781861266637
- ISBN
- 9781861266637
Hardback
Condition: New
€ 36.99€ 31.64
€ 36.99
€ 31.64
Hardback. Contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry and a chapter detailing the history of cosmetics. This book lists the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. Editor(s): Butler, H. Num Pages: 782 pages, biography. BIC Classification: TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 43. Weight in Grams: 2850.
- Publisher
- Chapman and Hall
- Format
- Hardback
- Publication date
- 2000
- Edition
- 10th ed. 2000
- Condition
- New
- SKU
- V9780751404791
- ISBN
- 9780751404791
Hardback
Condition: New
€ 445.07
€ 445.07
Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
- Publisher
- John Wiley and Sons Ltd
- Format
- Hardback
- Publication date
- 2017
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780470673423
- ISBN
- 9780470673423
Hardback
Condition: New
€ 86.49
€ 86.49
Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 376
- Format
- Hardback
- Publication date
- 2010
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781405185431
- ISBN
- 9781405185431
Hardback
Condition: New
€ 217.16
€ 217.16
Paperback. The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. Num Pages: 240 pages. BIC Classification: KNDF; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 155 x 228 x 16. Weight in Grams: 396.
- Publisher
- John Wiley and Sons Ltd
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119258070
- ISBN
- 9781119258070
Paperback
Condition: New
€ 59.16
€ 59.16
Hardback. Filling a gap in the market, this textbook provides a concise, yet thorough introduction to polymer science for advanced engineering students and practitioners, focusing on the chemical, physical and materials science aspects that are most relevant for engineering applications. Num Pages: 424 pages. BIC Classification: TDCB; TG. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Publisher
- Wiley-VCH Verlag GmbH
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9783527341313
- ISBN
- 9783527341313
Hardback
Condition: New
€ 120.10€ 107.72
€ 120.10
€ 107.72
Hardcover. Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Editor(s): Yam, Kit L. Num Pages: 1368 pages, Illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 286 x 224 x 55. Weight in Grams: 2984.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 1354
- Format
- Hardback
- Publication date
- 2009
- Edition
- 3rd Revised edition
- Condition
- New
- SKU
- V9780470087046
- ISBN
- 9780470087046
Hardback
Condition: New
€ 530.80
€ 530.80