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Chemistry & manufacturing technologies
Results 697 - 720 of 7051
Chemistry & manufacturing technologies
Hardback. Keratin fibers, particularly wool fibers, constitute an important natural raw material in the textile field due to its comfort and thermal proprieties. Filling a gap in the literature, this book covers all general topics related to the dyeing and printing of wool, wool blends, and other keratin fibers. Editor(s): Lewis, David M.; Rippon, John A. Series: Society of Dyers and Colourists. Num Pages: 464 pages, Illustrations. BIC Classification: TDH. Category: (P) Professional & Vocational. Dimension: 250 x 171 x 26. Weight in Grams: 864.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9781119962601
- ISBN
- 9781119962601
Hardback
Condition: New
€ 170.17
€ 170.17
Hardcover. Written by a highly regarded author with industrial and academic experience, this new edition of an established bestselling book provides practical guidance for students, researchers, and those in chemical engineering. Num Pages: 864 pages. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781119990147
- ISBN
- 9781119990147
Hardback
Condition: New
€ 191.18
€ 191.18
Paperback. As the range of feedstocks, process technologies and products expand, biorefineries will become increasingly complex manufacturing systems. This book presents process modelling and integration, and whole system life cycle analysis tools for the synthesis, design, operation and sustainable development of biorefinery and chemical processes. Num Pages: 674 pages, black & white illustrations. BIC Classification: TDCB; THX. Category: (P) Professional & Vocational. Dimension: 246 x 191 x 32. Weight in Grams: 1130.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119990864
- ISBN
- 9781119990864
Paperback
Condition: New
€ 116.50
€ 116.50
Hardcover. Distillation has historically been the main method for separating mixtures in the chemical process industry. However, despite the flexibility and widespread use of distillation processes, they still remain extremely energy inefficient. Num Pages: 414 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 151 x 25. Weight in Grams: 662.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 414
- Condition
- New
- SKU
- V9781119993612
- ISBN
- 9781119993612
Hardback
Condition: New
€ 157.27
€ 157.27
Hardcover. This third edition presents a theoretical and practical introduction to this increasingly important approach to process control. Assuming no prior knowledge, the text covers the applied fundamentals of process control, from instrumentation to process dynamics, PID loops, and tuning to distillation, multi-loop, and plant-wide control. Num Pages: 360 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 253 x 172 x 25. Weight in Grams: 768.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9781119993872
- ISBN
- 9781119993872
Hardback
Condition: New
€ 176.39
€ 176.39
Hardcover. This book serves as an up-to-date, broad, but concise overview of basic and applied aspects of bio-based plastics, focusing primarily on thermoplastic polymers for material use. Chapters focus on specific classes of bio-based plastics such as polysaccharides, polyesters, polyamides, and polyolefines. Editor(s): Kabasci, Dr. Stephan. Series Editor(s): Stevens, Christian. Series: Wiley Series in Renewable Resource. Num Pages: 388 pages, illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 22. Weight in Grams: 748.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9781119994008
- ISBN
- 9781119994008
Hardback
Condition: New
€ 163.64
€ 163.64
Paperback. Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health. Series: Practical Food Microbiology. Num Pages: 296 pages, 13 illustrations. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 158 x 14. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9781405106184
- ISBN
- 9781405106184
Paperback
Condition: New
€ 116.50
€ 116.50
Hardcover. * Essential information for airline companies * Airline food is a multi-billion dollar industry * Written by an expert from a company specialising in the preparation of high class safe airline foods * Coverage includes HACCP, supply chain locistics and liability issues . Num Pages: 408 pages, 46 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 177 x 27. Weight in Grams: 1024.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9781405115810
- ISBN
- 9781405115810
Hardback
Condition: New
€ 269.40
€ 269.40
Hardcover. Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Num Pages: 312 pages, 111 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 22. Weight in Grams: 716.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 7th Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781405124935
- ISBN
- 9781405124935
Hardback
Condition: New
€ 168.73
€ 168.73
Hardcover. * A concise, and accessible overview of the chemistry and technology of surfactants, allowing the reader to acquire, rapidly and economically, a sophisticated working knowledge of surfactants. Editor(s): Farn, Richard J. Num Pages: 336 pages, 151. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 261 x 190 x 24. Weight in Grams: 780.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781405126960
- ISBN
- 9781405126960
Hardback
Condition: New
€ 227.35
€ 227.35
Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781405127028
- ISBN
- 9781405127028
Hardback
Condition: New
€ 243.91
€ 243.91
Hardback. Structure of Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 304 pages, 145. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 181 x 21. Weight in Grams: 804.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9781405129756
- ISBN
- 9781405129756
Hardback
Condition: New
€ 252.83
€ 252.83
Hardback. Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Editor(s): Williams, P. A. Num Pages: 344 pages, 100 illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 251 x 181 x 23. Weight in Grams: 880.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405132428
- ISBN
- 9781405132428
Hardback
Condition: New
€ 227.35
€ 227.35
Hardback. The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Editor(s): Steen, David; Ashurst, Philip R. Num Pages: 368 pages, 162 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 237 x 164 x 27. Weight in Grams: 694.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9781405134354
- ISBN
- 9781405134354
Hardback
Condition: New
€ 247.74
€ 247.74
Hardback. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Editor(s): Britz, Trevor; Robinson, Richard K. Num Pages: 312 pages, 110. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational. Dimension: 250 x 180 x 23. Weight in Grams: 862.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781405136181
- ISBN
- 9781405136181
Hardback
Condition: New
€ 274.49
€ 274.49
Hardback. Polymers are an example of products-by-process, where the final product properties are mostly determined during manufacture, in the reactor. An understanding of processes occurring in the polymerization reactor is therefore crucial to achieving efficient, consistent, safe, and environmentally friendly production of polymeric materials. Editor(s): Asua, Jose. Num Pages: 392 pages, 100. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 255 x 184 x 25. Weight in Grams: 1016.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 392
- Condition
- New
- SKU
- V9781405144421
- ISBN
- 9781405144421
Hardback
Condition: New
€ 227.35
€ 227.35
Hardback. The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 344 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 177 x 254 x 26. Weight in Grams: 724.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405145305
- ISBN
- 9781405145305
Hardback
Condition: New
€ 247.74
€ 247.74
Hardback. This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Editor(s): Evans, Judith A. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 174 x 25. Weight in Grams: 774.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9781405154789
- ISBN
- 9781405154789
Hardback
Condition: New
€ 212.06
€ 212.06
Hardback. Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. Editor(s): Gallagher, Eimear. Num Pages: 256 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 179 x 20. Weight in Grams: 698.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9781405159159
- ISBN
- 9781405159159
Hardback
Condition: New
€ 212.06
€ 212.06
Hardback. Quantifying the environmental impact of chemical technologies and products, and comparing alternative products and technologies in terms of their "greenness" is a challenging task. In order to characterise various aspects of a complex phenomenon, a number of different indicators are selected into a metric. Editor(s): Lapkin, Alexei; Constable, David. Num Pages: 344 pages, Illustrations. BIC Classification: RNU; TDC. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 740.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405159685
- ISBN
- 9781405159685
Hardback
Condition: New
€ 148.35
€ 148.35
Paperback. The processes of modern clothing manufacture are explained here, alongside the equipment used. Latest developments are described as well as established methods. Manual, mechanised and automated processes are explained and their comparative advantages for certain purposes are considered as well as the applications of computer control and robotics. Editor(s): Tyler, David J. Num Pages: 344 pages, illustrations. BIC Classification: TDPH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 18. Weight in Grams: 596.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd
- Edition
- 4th Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405161985
- ISBN
- 9781405161985
Paperback
Condition: New
€ 50.30
€ 50.30
Hardback. Covers the advances that have enabled improved understanding of microemulsions as well as their applications in a range of industrial and research settings Written by a first class team of contributors Definitive point of reference for anyone using, or considering using microemulsions in the course of their work. . Editor(s): Stubenrauch, Cosima. Num Pages: 400 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 250 x 180 x 26. Weight in Grams: 1014.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9781405167826
- ISBN
- 9781405167826
Hardback
Condition: New
€ 223.52
€ 223.52
Paperback. Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. Series: Food Industry Briefing. Num Pages: 160 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 8. Weight in Grams: 312.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781405171212
- ISBN
- 9781405171212
Paperback
Condition: New
€ 82.09
€ 82.09
Hardback. Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. Num Pages: 388 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 180 x 26. Weight in Grams: 800.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 388
- Condition
- New
- SKU
- V9781405175562
- ISBN
- 9781405175562
Hardback
Condition: New
€ 222.25
€ 222.25