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Chemistry & manufacturing technologies

Results 81 - 100 of 7290

Chemistry & manufacturing technologies

Paperback. Consists of ten essays that explore early English culture, from Caxton's introduction of the press, through questions of audience, and genre, to the fascination with Caxton's books. This book suggests that the first century of print production is defined less by transition or break, than by a dynamic transformation in literary production itself. Editor(s): Kuskin, William. Num Pages: 368 pages, 28 halftones. BIC Classification: 1DBKE; 2AB; DSBB; DSBD; TDPP. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 26. Weight in Grams: 653.
Format
Paperback
Publication date
2006
Publisher
University of Notre Dame Press
Edition
1st Edition
Condition
New
SKU
V9780268033095
ISBN
9780268033095
Paperback
Condition: New

€ 37.99
€ 34.55

Hardcover. Medicinal Natural Products: A Biosynthetic Approach, Third Edition , provides a comprehensive and balanced introduction to natural products from a biosynthetic perspective, focussing on the metabolic sequences leading to various classes of natural products. Num Pages: 550 pages, Illustrations. BIC Classification: MMG; TDCW. Category: (U) Tertiary Education (US: College). Dimension: 254 x 192 x 35. Weight in Grams: 1196.
Format
Hardback
Publication date
2009
Publisher
John Wiley & Sons Inc United Kingdom
Edition
3rd Edition
Number of pages
550
Condition
New
SKU
V9780470741689
ISBN
9780470741689
Hardback
Condition: New

€ 175.05

Hardcover. This completely revised edition features new material covering membrane research topics including biofuels and greenhouse gases, fuel cells, and medical applications such as blood purification, artificial organs, and tissue engineering. Num Pages: 588 pages, illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 251 x 171 x 31. Weight in Grams: 1032.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
3rd Edition
Number of pages
588
Condition
New
SKU
V9780470743720
ISBN
9780470743720
Hardback
Condition: New

€ 107.83

Hardback. Num Pages: 288 pages, 850 color photos. BIC Classification: TDP; WFH. Category: (G) General (US: Trade). Dimension: 312 x 239 x 30. Weight in Grams: 2116.
Format
Hardback
Publication date
1997
Publisher
Schiffer Publishing Ltd
Edition
First Edition
Condition
New
SKU
V9780887404603
ISBN
9780887404603
Hardback
Condition: New

€ 74.56
€ 56.80

Paperback. - Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment. Num Pages: 208 pages, Illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 215 x 154 x 13. Weight in Grams: 424.
Format
Paperback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9781405162104
ISBN
9781405162104
Paperback
Condition: New

€ 94.20

Paperback. Father and son lumberjacks Stephen and Frank Philbrick have enjoyed the destruction of felling, bucking, and splitting timber for hundreds of cords of firewood. Together they bring practical instruction and first-hand advice based on the quantity of wood to be cut and the amount of time to be spent on the job. Num Pages: 176 pages, full colour photographs/illustrations. BIC Classification: TDJ; TVR. Category: (G) General (US: Trade). Dimension: 235 x 203 x 20. Weight in Grams: 621.
Format
Paperback
Publication date
2006
Publisher
Workman Publishing United States
Number of pages
176
Condition
New
SKU
V9781580176347
ISBN
9781580176347
Paperback
Condition: New

€ 20.99
€ 15.60

Hardcover. Contents include: Introduction to Stainless Steels; Corrosion Behaviour; Fabrication and Finishing; Metallography, Microstructures and Phase Diagrams; and Properties of Stainless Steels. An index is also included. Series: ASM Handbooks. Num Pages: 600 pages, figs.tabs. BIC Classification: TDM; TG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 285 x 219 x 49. Weight in Grams: 1900.
Format
Hardback
Publication date
1995
Publisher
ASM International
Condition
New
SKU
V9780871705037
ISBN
9780871705037
Hardback
Condition: New

€ 377.53
€ 343.51

Paperback. Practical information usually gained only through years of work experience and word of mouth is presented in this handbook for textile designers, students, interior designers and others who use textiles in their work. Num Pages: 192 pages, 252 illustrations, 40 four-color photographs. BIC Classification: AFW; TDG; TDH. Category: (P) Professional & Vocational; (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 234 x 178 x 15. Weight in Grams: 486.
Format
Paperback
Publication date
1996
Publisher
WW Norton & Co United States
Edition
Revised Edition
Number of pages
192
Condition
New
SKU
V9780393730036
ISBN
9780393730036
Paperback
Condition: New

€ 36.99
€ 31.48

Hardcover. The Chemistry of Process Development in Fine Chemical and Pharmaceutical Industry, Second Edition brings together various chemical strategies used in the optimization of organic reactions and processes, and highlights the practical and technological options available. Num Pages: 1328 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 245 x 188 x 58. Weight in Grams: 2800.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
1328
Condition
New
SKU
V9780470319956
ISBN
9780470319956
Hardback
Condition: New

€ 360.66

Hardcover. This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments. Num Pages: 248 pages, Illustrations. BIC Classification: KNDF; TDCT; TVQ. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 21. Weight in Grams: 536.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
248
Condition
New
SKU
V9780471190240
ISBN
9780471190240
Hardback
Condition: New

€ 246.08

Hardback. Num Pages: 184 pages, black & white illustrations. BIC Classification: TBMM; TDM; TGM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 230 x 212 x 12. Weight in Grams: 522.
Format
Hardback
Publication date
2002
Publisher
American Society of Mechanical Engineers,U.S.
Edition
Lslf
Condition
New
SKU
V9780791801888
ISBN
9780791801888
Hardback
Condition: New

€ 55.87
€ 51.73

Paperback. The revised version of this established textbook provides a unique introduction for students and new entrants to the clothing industry. Profusely illustrated, it sets out a panoramic view of the day-to-day operation of a clothing factory, including management, design, marketing, finance and purchasing as well as quality control and production. Editor(s): Hayes, Dr. Steven George; McLoughlin, John. Num Pages: 208 pages, 99 illustrations. BIC Classification: TDPH. Category: (P) Professional & Vocational. Dimension: 243 x 174 x 11. Weight in Grams: 454.
Format
Paperback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
208
Condition
New
SKU
V9780632058464
ISBN
9780632058464
Paperback
Condition: New

€ 48.99
€ 37.50

Paperback. A professional reference and textbook on metal cutting, considering scientific principles and their practical application to manufacturing problems. Num Pages: 382 pages, 144 b/w illus. 24 tables 54 exercises. BIC Classification: TDM; TGP. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 251 x 179 x 21. Weight in Grams: 678. Metal Cutting Mechanics, Machine Tool Vibrations, and CNC Design. 380 pages, 144 b/w illus. 24 tables 54 exercises. A professional reference and textbook on metal cutting, considering scientific principles and their practical application to manufacturing problems. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: TDM; TGP. Dimension: 251 x 179 x 21. Weight: 806.
Format
Paperback
Publication date
2012
Publisher
Cambridge University Press
Edition
2nd Edition
Number of pages
382
Condition
New
SKU
V9780521172479
ISBN
9780521172479
Paperback
Condition: New

€ 96.55

Hardcover. The primary emphasis of this updated third edition is on the application of various types of finishes to wood furniture. It also contains chapters on furniture repair and the preparation of wood surfaces. Series: Audel. Num Pages: 424 pages, illustrations. BIC Classification: TDPF; WFL. Category: (G) General (US: Trade). Dimension: 226 x 148 x 32. Weight in Grams: 718.
Format
Hardback
Publication date
1992
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
424
Condition
New
SKU
V9780025178717
ISBN
9780025178717
Hardback
Condition: New

€ 66.28

Paperback. Provides the craftsperson with the guidance needed to promote, market and sell his or her arts and crafts. The book offers a wide range of techniques, starting with a business plan, and explains the processes of obtaining media exposure, locating promotional tools, and selecting outlets. Series: Audel. Num Pages: 352 pages, illustrations. BIC Classification: AFT; KJS; TDP. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 209 x 139 x 15. Weight in Grams: 403.
Format
Paperback
Publication date
1994
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780025377424
ISBN
9780025377424
Paperback
Condition: New

€ 19.22

Paperback. In this text, Stuart Sherman argues that innovations in prose emerged simultaneously with the 17th-century revolution in clock technology, enabling authors to recount the new kind of time by which England was learning to live and work. Num Pages: 296 pages, Illustrations. BIC Classification: 1DBKE; 3JD; 3JF; HBTB; PGZ; TDPB1. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 227 x 152 x 20. Weight in Grams: 460.
Format
Paperback
Publication date
1997
Publisher
The University of Chicago Press United States
Edition
1st Edition
Number of pages
296
Condition
New
SKU
V9780226752778
ISBN
9780226752778
Paperback
Condition: New

€ 38.99
€ 31.01

Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
Format
Hardback
Publication date
2002
Publisher
Columbia University Press United States
Edition
First Edition
Number of pages
416
Condition
New
SKU
V9780231124423
ISBN
9780231124423
Hardback
Condition: New

€ 45.99
€ 32.93

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 33.99
€ 24.42

Hardback. Translation of: La cuisine note a note. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, 20 colour plates, 43 figures. BIC Classification: PNR; TDCT. Category: (P) Professional & Vocational. Dimension: 163 x 205 x 23. Weight in Grams: 480.
Format
Hardback
Publication date
2014
Publisher
Columbia University Press
Edition
Tra
Condition
New
SKU
V9780231164863
ISBN
9780231164863
Hardback
Condition: New

€ 26.99
€ 20.20

Hardcover. Consists of ten essays that explore early English culture, from Caxton's introduction of the press, through questions of audience, and genre, to the fascination with Caxton's books. This book suggests that the first century of print production is defined less by transition or break, than by a dynamic transformation in literary production itself. Editor(s): Kuskin, William. Num Pages: 368 pages, 28 halftones. BIC Classification: 1DBKE; 2AB; DSBB; DSBD; TDPP. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 31. Weight in Grams: 771.
Format
Hardback
Publication date
2006
Publisher
University of Notre Dame Press
Edition
1st Edition
Condition
New
SKU
V9780268033088
ISBN
9780268033088
Hardback
Condition: New

€ 169.20

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