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Chemistry & manufacturing technologies

Results 1393 - 1416 of 2515

Chemistry & manufacturing technologies

Hardcover. Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Editor(s): Hui, Y. H. Num Pages: 1096 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 189 x 46. Weight in Grams: 1852.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1096
Condition
New
SKU
V9780470227213
ISBN
9780470227213
Hardback
Condition: New

€ 393.45

Hardback. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
436
Condition
New
Edition
1st Edition
SKU
V9781848219342
ISBN
9781848219342
Hardback
Condition: New

€ 179.74

Hardback. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
346
Condition
New
SKU
V9781848219335
ISBN
9781848219335
Hardback
Condition: New

€ 178.06

Hardback. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
264
Condition
New
Edition
1st Edition
SKU
V9781848219328
ISBN
9781848219328
Hardback
Condition: New

€ 173.57

*Comprehensive and substantial overview of the emerging field of food safety engineering. Editor(s): Sun, Da-Wen. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 43. Weight in Grams: 1792.
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
864
Condition
New
SKU
V9781444333343
ISBN
9781444333343
Hardback
Condition: New

€ 387.07

Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1132
Condition
New
SKU
V9780470125243
ISBN
9780470125243
Hardback
Condition: New

€ 482.17

Hardcover. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958.
Format
Hardback
Publication date
2013
Publisher
Humana Press Inc. United States
Edition
2013th Edition
Number of pages
432
Condition
New
SKU
V9781461470755
ISBN
9781461470755
Hardback
Condition: New

€ 230.55

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
Format
Hardback
Publication date
2005
Publisher
John Wiley & Sons Inc
Edition
Revised edition
Number of pages
784
Condition
New
SKU
V9780471663782
ISBN
9780471663782
Hardback
Condition: New

€ 310.05

Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
1392
Condition
New
SKU
V9780471721871
ISBN
9780471721871
Hardback
Condition: New

€ 516.44

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780471718178
ISBN
9780471718178
Hardback
Condition: New

€ 293.86

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 233.11

Hardback. Num Pages: 608 pages. BIC Classification: PN; TDCB; TN. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United States
Number of pages
608
Condition
New
SKU
V9781118712948
ISBN
9781118712948
Hardback
Condition: New

€ 205.68

Hardcover. The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Series: Wiley-Scrivener. Num Pages: 562 pages, black & white tables, figures. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 241 x 167 x 32. Weight in Grams: 892.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
562
Condition
New
SKU
V9780470639269
ISBN
9780470639269
Hardback
Condition: New

€ 243.91

This book focuses on common types of polymers belonging to the class of water soluble polymers. It covers a wide range of applications: food, cosmetic, medical, lithography and ink jet printing, agricultural, wastewater cleaning, and oilfield. Num Pages: 452 pages, black & white illustrations, black & white tables, figures. BIC Classification: PNNP; TDCB. Category: (G) General (US: Trade). Dimension: 235 x 162 x 28. Weight in Grams: 780.
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Number of pages
452
Condition
New
SKU
V9781118062753
ISBN
9781118062753
Hardback
Condition: New

€ 245.96

Plastics, just like any other material, have experienced a rapid development over the last decade and it is vital to have a single source documenting all these developments. This book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (nylons). Editor(s): Thomas, Sabu; P. M., Visakh. Series: Wiley-Scrivener. Num Pages: 316 pages, Illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 243 x 164 x 21. Weight in Grams: 620.
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
316
Condition
New
SKU
V9780470639252
ISBN
9780470639252
Hardback
Condition: New

€ 244.59

This book focuses on common types of polymers belonging to the class of polyolefins and styrenics. The text is arranged according to the chemical constitution of polymers and reviews the developments that have taken place in the last decade. Each chapter follows the same template. Series: Wiley-Scrivener. Num Pages: 384 pages, Illustrations. BIC Classification: PNNP; TDCP. Category: (P) Professional & Vocational. Dimension: 242 x 164 x 25. Weight in Grams: 716.
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
384
Condition
New
SKU
V9780470625835
ISBN
9780470625835
Hardback
Condition: New

€ 245.24

Hardback. Editor(s): Miklavcic, Damijan. Num Pages: 2316 pages, biography. BIC Classification: PHVN; PSB; PSF; PSG; TDCW. Category: (G) General (US: Trade). Dimension: 235 x 155. .
Format
Hardback
Publication date
2017
Publisher
Springer International Publishing AG Switzerland
Number of pages
2316
Condition
New
SKU
V9783319328850
ISBN
9783319328850
Hardback
Condition: New

€ 2,063.59

Hardback. Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Editor(s): Anandharamakrishnan, C. Num Pages: 336 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
336
Condition
New
Edition
1st Edition
SKU
V9781118930496
ISBN
9781118930496
Hardback
Condition: New

€ 192.95

paperback. Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan. Editor(s): Corrigan, Mandy L.; Escuro, Arlene A.; Kirby, Donald F. Series: Nutrition and Health. Num Pages: 340 pages, 40 black & white tables, biography. BIC Classification: MBNH3; MBPC; MJN; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 24. Weight in Grams: 522.
Format
Paperback
Publication date
2015
Publisher
Humana United States
Edition
2013th Edition
Number of pages
340
Condition
New
SKU
V9781627039390
ISBN
9781627039390
Paperback
Condition: New

€ 140.40

Hardcover. This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments. Num Pages: 248 pages, Illustrations. BIC Classification: KNDF; TDCT; TVQ. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 21. Weight in Grams: 536.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
248
Condition
New
SKU
V9780471190240
ISBN
9780471190240
Hardback
Condition: New

€ 251.56

Hardcover. This book brings together the most useful and important data on chemicals and gases used in the manufacture of semiconductor devices. It offers an A-to-Z listing of physical properties and safety information for more than 270 chemicals and gases used in the manufacture of semiconductor chips. Num Pages: 364 pages, Ill. BIC Classification: PNR; TDCC; TJFD5. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 241 x 180 x 22. Weight in Grams: 644.
Format
Hardback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
364
Condition
New
SKU
V9780471316718
ISBN
9780471316718
Hardback
Condition: New

€ 319.09

Hardcover. Editor(s): Ito, Ryouichi; Matsuo, Youta. Num Pages: 864 pages, b/w photos, tables & charts. BIC Classification: TCB; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 189 x 58. Weight in Grams: 1716.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
864
Condition
New
SKU
V9781608763672
ISBN
9781608763672
Hardback
Condition: New

€ 443.99
€ 303.37

hardcover. Num Pages: 600 pages. BIC Classification: TCB; TDCP; TGM. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2022
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
600
Condition
New
SKU
V9781119160137
ISBN
9781119160137
Hardback
Condition: New

€ 239.64

Hardcover. The beverage industry uses very specific packaging for a wide variety of products, ranging from those requiring heat treatment (usually in the package) to those requiring the retention of carbonation for a specified shelf life. Editor(s): Giles, Geoff A. Num Pages: 416 pages, 65 illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 166 x 29. Weight in Grams: 800.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
416
Condition
New
SKU
V9781850759898
ISBN
9781850759898
Hardback
Condition: New

€ 268.13

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