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Chemistry & manufacturing technologies

Results 1753 - 1776 of 2663

Chemistry & manufacturing technologies

Paperback. Num Pages: 127 pages, tables & charts. BIC Classification: TDCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 10. Weight in Grams: 226.
Format
Paperback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
127
Condition
New
SKU
V9781616683108
ISBN
9781616683108
Paperback
Condition: New

€ 73.34
€ 52.00

Hardcover. This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. Num Pages: 768 pages, Illustrations. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 287 x 219 x 47. Weight in Grams: 2158.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
768
Condition
New
SKU
V9780470637746
ISBN
9780470637746
Hardback
Condition: New

€ 204.38

Hardcover. This book teaches the fundamentals of fluid flow by including both theory and the applications of fluid flow in chemical engineering. It puts fluid flow in the context of other transport phenomena such as mass transfer and heat transfer, while covering the basics, from elementary flow mechanics to the law of conservation. Series: Essential Engineering Calculations Series. Num Pages: 600 pages, Illustrations. BIC Classification: PHDF; TDCB. Category: (P) Professional & Vocational. Dimension: 240 x 163 x 32. Weight in Grams: 938.
Format
Hardback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780470317631
ISBN
9780470317631
Hardback
Condition: New

€ 153.45

hardcover. Series: Applied Mathematical Sciences. Num Pages: 774 pages, 36 black & white illustrations, 5 colour illustrations, biography. BIC Classification: PDE; PHDF; PN; TBC; TBJ; TDC; TGB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 48. Weight in Grams: 1289.
Format
Hardback
Publication date
1990
Publisher
Springer United States
Edition
1990th Edition
Number of pages
774
Condition
New
SKU
V9780387971551
ISBN
9780387971551
Hardback
Condition: New

€ 127.61

Hardcover. The unique application of flow cytometry in drug discovery and development is the focus of this book. It covers flow cytometry and biomarkers, information on recent advances in flow cytometry, and presents the unique challenges and added benefits associated with the use of flow cytometry in the drug development process. Editor(s): Litwin, Virginia; Marder, Philip. Num Pages: 360 pages, Illustrations. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 239 x 159 x 26. Weight in Grams: 704.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
342
Condition
New
SKU
V9780470433560
ISBN
9780470433560
Hardback
Condition: New

€ 156.37

Hardback. Num Pages: 614 pages. BIC Classification: TDCB; TG; TN. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Number of pages
614
Condition
New
SKU
V9781119041269
ISBN
9781119041269
Hardback
Condition: New

€ 263.10

Paperback. This source of packaging information, written in a question-and-answer format, discusses food packaging in general as well as specific products and processes. Num Pages: 216 pages, 14 black & white illustrations, biography. BIC Classification: KNTR; TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 229 x 152 x 12. Weight in Grams: 390.
Format
Paperback
Publication date
1991
Publisher
Kluwer Academic Publishers Group Netherlands
Edition
Softcover reprint of the original 1st ed. 1991
Number of pages
216
Condition
New
SKU
V9780442006099
ISBN
9780442006099
Paperback
Condition: New

€ 121.92

Hardback. This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. Editor(s): Guichard, Elisabeth; Salles, Christian; Morzel, Martine; Le Bon, Anne Marie. Num Pages: 424 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 24. Weight in Grams: 966.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United States
Number of pages
424
Condition
New
Edition
1st Edition
SKU
V9781118929414
ISBN
9781118929414
Hardback
Condition: New

€ 190.88

Hardcover. This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 138. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Condition
New
SKU
V9781119044895
ISBN
9781119044895
Hardback
Condition: New

€ 195.68

paperback. Editor(s): Marsili, Ray. Num Pages: 280 pages, 117 black & white illustrations, 32 black & white tables. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 157 x 236 x 20. Weight in Grams: 450.
Format
Paperback
Publication date
2016
Publisher
Routledge United Kingdom
Edition
2nd Edition
Number of pages
280
Condition
New
SKU
V9781138198579
ISBN
9781138198579
Paperback
Condition: New

€ 109.99

Hardback. Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavour characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the status of knowledge in this area. Editor(s): Shahidi, Fereidoon; Ho, Chi-Tang. Num Pages: 272 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 18. Weight in Grams: 1670.
Format
Hardback
Publication date
1999
Publisher
Springer Science+Business Media United States
Number of pages
272
Condition
New
SKU
V9780306461248
ISBN
9780306461248
Hardback
Condition: New

€ 224.56

Hardcover. Editor(s): Zaikov, G. E. Num Pages: 160 pages, tabs.ch. BIC Classification: PNNP; TDCP; TGM; TNKF. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 228 x 157 x 17. Weight in Grams: 408.
Format
Hardback
Publication date
1996
Publisher
Nova Science Publishers Inc United States
Edition
0th Edition
Number of pages
160
Condition
New
SKU
V9781560722564
ISBN
9781560722564
Hardback
Condition: New

€ 146.70
€ 110.59

Hardcover. Num Pages: 236 pages, tables & charts. BIC Classification: TDCB; TNKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 184 x 20. Weight in Grams: 678.
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
236
Condition
New
SKU
V9781607415015
ISBN
9781607415015
Hardback
Condition: New

€ 293.41
€ 198.51

Paperback. Num Pages: 103 pages, tables & charts. BIC Classification: TDCB; THK. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 8. Weight in Grams: 206.
Format
Paperback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
103
Condition
New
SKU
V9781604567809
ISBN
9781604567809
Paperback
Condition: New

€ 52.99
€ 34.65

Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. Editor(s): Oehlenschlager, Jorg; Hartmut, Rehbein. Num Pages: 496 pages, ill. BIC Classification: TDCT; TVT. Category: (P) Professional & Vocational. Dimension: 252 x 177 x 31. Weight in Grams: 1228.
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
496
Condition
New
SKU
V9781405141628
ISBN
9781405141628
Paperback
Condition: New

€ 294.30

Hardback. The seafood processing industry offers a good example of the difficulties in applying sustainability principles to a complex set of relationships, involving not just the technologies which could militate against environmental damage but also the economics and human societal imperatives behind them. Editor(s): Hall, George M. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 247 x 171 x 22. Weight in Grams: 830.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Number of pages
312
Condition
New
SKU
V9781405190473
ISBN
9781405190473
Hardback
Condition: New

€ 214.01

Hardback. Proceedings of the NATO Advanced Research Workshop, Acquafredda di Maratea, Italy, July 15-21, 1995 Editor(s): Pelizzetti, Ezio. Series: NATO Science Partnership Subseries: 3. Num Pages: 840 pages, biography. BIC Classification: PNRC; PNRX; TDCG. Category: (P) Professional & Vocational. Dimension: 240 x 157 x 52. Weight in Grams: 1372.
Format
Hardback
Publication date
1996
Publisher
Kluwer Academic Publishers United States
Number of pages
840
Condition
New
SKU
V9780792340478
ISBN
9780792340478
Hardback
Condition: New

€ 358.93

Hardcover. Now updated - the authoritative reference on one of the most exciting and challenging areas of the modern chemical industry This highly readable and informative reference continues to take a comprehensive, in-depth view of the products, markets, and technology of the fine chemicals industry and business. Dr. Num Pages: 312 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 243 x 158 x 23. Weight in Grams: 594.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
312
Condition
New
SKU
V9780470627679
ISBN
9780470627679
Hardback
Condition: New

€ 163.16

Hardcover. Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Editor(s): Schimpf, Martin E.; Caldwell, Karin D.; Giddings, J. Calvin. Num Pages: 616 pages, Illustrations. BIC Classification: PNF; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 167 x 41. Weight in Grams: 1040.
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
616
Condition
New
SKU
V9780471184300
ISBN
9780471184300
Hardback
Condition: New

€ 274.97

Hardback. Editor(s): Lopez-Valdez, Fernando; Fernandez-Luqueno, Fabian. Num Pages: 325 pages. BIC Classification: TDC; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 257 x 23. Weight in Grams: 766.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781633210516
ISBN
9781633210516
Hardback
Condition: New

€ 262.65
€ 178.03

Hardcover. Editor(s): Phillips, Elisabeth S. Num Pages: 399 pages, tables, graphs, diagrams, photos. BIC Classification: TDCB. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 263 x 174 x 31. Weight in Grams: 1012.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
399
Condition
New
SKU
V9781617618802
ISBN
9781617618802
Hardback
Condition: New

€ 256.73
€ 174.09

Hardcover. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 280 pages, 90 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 181 x 21. Weight in Grams: 764.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
280
Condition
New
SKU
V9780632064588
ISBN
9780632064588
Hardback
Condition: New

€ 249.17

Paperback. Num Pages: 62 pages, tables. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 150 x 5. Weight in Grams: 134.
Format
Paperback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
62
Condition
New
SKU
V9781616682996
ISBN
9781616682996
Paperback
Condition: New

€ 73.34
€ 52.00

Hardback. Editor(s): Morton, Arnold E. Num Pages: 200 pages. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180. .
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Edition
UK ed.
Number of pages
200
Condition
New
SKU
V9781634838689
ISBN
9781634838689
Hardback
Condition: New

€ 288.68
€ 215.28

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