Chemistry & manufacturing technologies
Results 261 - 280 of 2914
Chemistry & manufacturing technologies
Paperback. Editor(s): Bray, George A. Num Pages: 304 pages, 92 black & white illustrations, 72 black & white tables, biography. BIC Classification: MBN; MFN; MJGD; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 16. Weight in Grams: 552.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Humana Press Inc. United States
- Edition
- 1st ed. Softcover of orig. ed. 2007
- Number of pages
- 304
- Condition
- New
- SKU
- V9781617377860
- ISBN
- 9781617377860
Paperback
Condition: New
€ 189.65
€ 189.65
Paperback. Editor(s): Swotinsky, Robert B. Num Pages: 272 pages, black & white illustrations. BIC Classification: TDCW. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 231 x 157 x 17. Weight in Grams: 434.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471284451
- ISBN
- 9780471284451
Paperback
Condition: New
€ 211.39
€ 211.39
hardcover. This book provides a guide to the various methods by which roundwood and the products of roundwood are measured around the world. Num Pages: 288 pages, Illustrations. BIC Classification: TDJ; TVR. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 22. Weight in Grams: 794.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- CABI Publishing United Kingdom
- Number of pages
- 288
- Condition
- New
- SKU
- V9780851990798
- ISBN
- 9780851990798
Hardback
Condition: New
€ 122.91
€ 122.91
paperback. Editor(s): Perkins, Randolph S. Num Pages: 67 pages. BIC Classification: TD. Dimension: 230 x 155. Weight in Grams: 140.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Nova Science Pub Inc United States
- Number of pages
- 67
- Condition
- New
- SKU
- V9781634851930
- ISBN
- 9781634851930
Paperback
Condition: New
€ 93.87€ 71.61
€ 93.87
€ 71.61
Paperback. Editor(s): Goldstein, David J. Series: Nutrition and Health. Num Pages: 426 pages, 27 black & white illustrations, biography. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 23. Weight in Grams: 846.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Humana Press Inc. United States
- Edition
- 2
- Number of pages
- 426
- Condition
- New
- SKU
- V9781617375057
- ISBN
- 9781617375057
Paperback
Condition: New
€ 277.17
€ 277.17
Hardcover. Here is a practical guide that not only presents insights into the organization and management of the disciplines involved in chemical process development but also provides basic knowledge of these disciplines, enabling process development practitioners to recognize and assimilate them in their work. Num Pages: 416 pages, Illustrations. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 241 x 156 x 25. Weight in Grams: 722.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470171561
- ISBN
- 9780470171561
Hardback
Condition: New
€ 166.89
€ 166.89
Paperback. The Maillard reaction, named after its inventor, Louis-Camille Maillard, refers to reactions between amines and carbonyl compounds, and is responsible for changes in the colour and nutritive value of foodstuffs. This volume contains essays on our current understanding of the reaction. Editor(s): Ikan, Raphael. Num Pages: 228 pages, line drawings. BIC Classification: PNN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 242 x 163 x 18. Weight in Grams: 474.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 228
- Condition
- New
- SKU
- V9780471963004
- ISBN
- 9780471963004
Paperback
Condition: New
€ 507.05
€ 507.05
Paperback. .
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 151
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781466599406
- ISBN
- 9781466599406
Paperback
Condition: New
€ 48.63
€ 48.63
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.74
€ 33.99
€ 24.74
Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656.
- Publisher
- Columbia University Press United States
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231153454
- ISBN
- 9780231153454
Paperback
Condition: New
€ 30.99€ 22.22
€ 30.99
€ 22.22
Paperback. Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries. Num Pages: 288 pages, illustrations. BIC Classification: TDCT2; TVSW; WBXD. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 201 x 137 x 17. Weight in Grams: 222.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 1996
- Condition
- New
- SKU
- V9780380782277
- ISBN
- 9780380782277
Paperback
Condition: New
€ 18.99€ 15.72
€ 18.99
€ 15.72
Hardcover. This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to other quality and safety assurance systems. Num Pages: 256 pages, Illustrations. BIC Classification: KJMQ; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 167 x 20. Weight in Grams: 538.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471369134
- ISBN
- 9780471369134
Hardback
Condition: New
€ 192.67
€ 192.67
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.60€ 46.42
€ 54.60
€ 46.42
The Incredible Ball Point Pen. A Comprehensive History and Price Guide...
Gostony, Henry; Schneider, Stuart
Paperback. Num Pages: 160 pages, 469 color photos. BIC Classification: TDPB; WC. Category: (G) General (US: Trade). Dimension: 283 x 219 x 13. Weight in Grams: 840.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780764304378
- ISBN
- 9780764304378
Paperback
Condition: New
€ 37.99€ 25.12
€ 37.99
€ 25.12
Hardcover. This volume discusses the impact of chirality and stereochemistry on drug development and use, including analytical, pharmacological and regulatory topics. It is wide-ranging and includes stereoisomeism in drug development. Series: Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications. Num Pages: 728 pages, Illustrations. BIC Classification: MBGR; MMG; PNF; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 163 x 40. Weight in Grams: 1162.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 728
- Condition
- New
- SKU
- V9780471596448
- ISBN
- 9780471596448
Hardback
Condition: New
€ 282.24
€ 282.24
The Illustrated Guide to Antique Writing Instruments (Schiffer Book fo...
Schneider, Stuart, Fischler, George
Paperback. A quick and easy reference for pen and pencil collectors. Over 500 pens and pencils in beautiful, nearly full-size color photos. Short histories of the 19 main companies are provided. Concise, helpful information with each photo includes a guide to the current price of each. Num Pages: 160 pages, 556 color photos. BIC Classification: TDPB; WC. Category: (G) General (US: Trade). Dimension: 229 x 135 x 14. Weight in Grams: 458.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Schiffer Pub Ltd
- Edition
- 3 Rev Exp
- Condition
- New
- SKU
- V9780764309809
- ISBN
- 9780764309809
Paperback
Condition: New
€ 25.99€ 18.06
€ 25.99
€ 18.06
Hardback. IKEA's former CEO reveals the unique strategy he used to lead his company to through the worst global financial crisis in history--a winning combination of traditional business goals like profit and growth and the progressive interests of social responsibility and environmental stewardship. Num Pages: 208 pages, black & white illustrations. BIC Classification: KJM; KNPR; TDPF. Category: (G) General (US: Trade). Dimension: 237 x 163 x 20. Weight in Grams: 456.
- Publisher
- McGraw-Hill Education - Europe United States
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780071777650
- ISBN
- 9780071777650
Hardback
Condition: New
€ 47.99€ 40.00
€ 47.99
€ 40.00
Paperback. Offers home winemakers all the know-how they need to set up a home winery and build all the basic equipment for just a fraction of the cost of store-bought. This book includes building plans and step-by-step instructions for more than 30 winemaking essentials - including a crusher, a de-stemmer, presses, pumps, and a bottle filler. Num Pages: 208 pages, photographs & illustrations throughout. BIC Classification: TDCT2; WKD. Category: (G) General (US: Trade). Dimension: 275 x 216 x 13. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Workman Publishing United States
- Edition
- 1St Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9781603429900
- ISBN
- 9781603429900
Paperback
Condition: New
€ 23.99€ 20.00
€ 23.99
€ 20.00
Hardcover. Anne Boulton (1768-1829) was her father's 'Fair Maid of the Mill'. Her story is pieced together, like a jigsaw puzzle, from fragments in other people's postscripts. Describing her health, mobility problems, education, interests, clothes, friends, travels, love-life and household, this book provides a fresh perspective on Matthew Boulton himself. Num Pages: 128 pages, 100 illustrations. BIC Classification: BG; TDPD. Category: (G) General (US: Trade). Dimension: 245 x 171 x 20. Weight in Grams: 880.
- Publisher
- The History Press Ltd United Kingdom
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2005
- Edition
- First Edition
- Condition
- New
- SKU
- V9781860773747
- ISBN
- 9781860773747
Hardback
Condition: New
€ 33.99€ 28.91
€ 33.99
€ 28.91
Hardcover. * Helps readers understand the basics of PVC formulation, suitable starting formulations for compounds, and new compounding ingredients. * Provides 'typical' or 'starting point' recipes for significant applications along with advice for modifications to enhance one property or another. Editor(s): Grossman, Richard F. Series: Wiley Series on Polymer Engineering and Technology. Num Pages: 532 pages, Illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 231 x 163 x 31. Weight in Grams: 890.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 532
- Condition
- New
- SKU
- V9780471710462
- ISBN
- 9780471710462
Hardback
Condition: New
€ 201.46
€ 201.46