Chemistry & manufacturing technologies
Results 601 - 620 of 7291
Chemistry & manufacturing technologies
Paperback. Editor(s): Filippini, Daniel. Series: Springer Series on Chemical Sensors and Biosensors. Num Pages: 438 pages, biography. BIC Classification: PDDM; PSB; TC; TDC; TTBM; UYQE. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 23. Weight in Grams: 670.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 438
- Condition
- New
- SKU
- V9783642444784
- ISBN
- 9783642444784
Paperback
Condition: New
€ 359.92
€ 359.92
Hardback. Editor(s): Simic, Michel G.; Karel, Marcus. Num Pages: 659 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 37. Weight in Grams: 3290.
- Format
- Hardback
- Publication date
- 1980
- Publisher
- Springer Science+Business Media United States
- Number of pages
- 659
- Condition
- New
- SKU
- V9780306405617
- ISBN
- 9780306405617
Hardback
Condition: New
€ 199.88
€ 199.88
Paperback. Editor(s): Simic, Michel G.; Karel, Marcus. Num Pages: 659 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 34. Weight in Grams: 1259.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1980
- Number of pages
- 659
- Condition
- New
- SKU
- V9781475793536
- ISBN
- 9781475793536
Paperback
Condition: New
€ 192.99
€ 192.99
Hardcover. * Essential information for airline companies * Airline food is a multi-billion dollar industry * Written by an expert from a company specialising in the preparation of high class safe airline foods * Coverage includes HACCP, supply chain locistics and liability issues . Num Pages: 408 pages, 46 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 177 x 27. Weight in Grams: 1024.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9781405115810
- ISBN
- 9781405115810
Hardback
Condition: New
€ 261.71
€ 261.71
Hardcover. Num Pages: 302 pages, black & white illustrations. BIC Classification: KNXC; TDC. Category: (P) Professional & Vocational. Dimension: 235 x 162 x 26. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 302
- Condition
- New
- SKU
- V9780816908004
- ISBN
- 9780816908004
Hardback
Condition: New
€ 177.44
€ 177.44
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About ...
Burchi, Barbara; Tarabella, Angela
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 120 pages, 14 black & white illustrations, 9 colour illustrations, 29 black & white tables, 4 colour. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 197.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 120
- Condition
- New
- SKU
- V9783319238555
- ISBN
- 9783319238555
Paperback
Condition: New
€ 79.06
€ 79.06
paperback. Num Pages: black & white illustrations, bibliography. BIC Classification: TBC; TD; TGB. Category: (G) General (US: Trade). Dimension: 279 x 216 x 29. Weight in Grams: 1270.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Springer Germany
- Edition
- 2. Aufl. 1961. Softcover reprint of the original 2
- Condition
- New
- SKU
- V9783642805448
- ISBN
- 9783642805448
Paperback
Condition: New
€ 97.51
€ 97.51
Paperback. Editor(s): Rastogi, Sanjeev. Num Pages: 188 pages, 3 black & white illustrations, 3 colour illustrations, 12 black & white tables, biography. BIC Classification: MX; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 297.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 2014
- Number of pages
- 188
- Condition
- New
- SKU
- V9781493953448
- ISBN
- 9781493953448
Paperback
Condition: New
€ 111.82
€ 111.82
Hardcover. Editor(s): Rastogi, Sanjeev. Num Pages: 176 pages, 3 black & white illustrations, 3 colour illustrations, 12 black & white tables, biography. BIC Classification: MX; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 163 x 238 x 17. Weight in Grams: 452.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Springer
- Edition
- 2014th Edition
- Condition
- New
- SKU
- V9781461496274
- ISBN
- 9781461496274
Hardback
Condition: New
€ 122.91
€ 122.91
Paperback. From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup Num Pages: 112 pages, 60 black-and-white photographs. BIC Classification: TDCT; WB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 10. Weight in Grams: 160.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co United States
- Edition
- 4 Rev ed
- Number of pages
- 112
- Condition
- New
- SKU
- V9781581573404
- ISBN
- 9781581573404
Paperback
Condition: New
€ 15.99€ 14.74
€ 15.99
€ 14.74
Paperback. Editor(s): Saffarini, Daad. Num Pages: 97 pages, 6 black & white illustrations, 12 colour illustrations, 4 black & white tables, biography. BIC Classification: PSBC; PSG; RNP; TDM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 5. Weight in Grams: 168.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer International Publishing AG Switzerland
- Edition
- Softcover reprint of the original 1st ed. 2015
- Number of pages
- 97
- Condition
- New
- SKU
- V9783319344980
- ISBN
- 9783319344980
Paperback
Condition: New
€ 122.61
€ 122.61
Hardback. Editor(s): Saffarini, Daad. Num Pages: 97 pages, 6 black & white illustrations, 12 colour illustrations, 4 black & white tables, biography. BIC Classification: PSBC; PSG; RNP; TDM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 322.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 97
- Condition
- New
- SKU
- V9783319185699
- ISBN
- 9783319185699
Hardback
Condition: New
€ 122.61
€ 122.61
Hardcover. In its completely updated fifth edition, this book explores the biological aspects of the bacteria which cause disease in farmed and wild fish. Covers newly developed applications of molecular approaches to taxonomy, diagnosis and vaccine development. Num Pages: 654 pages, biography. BIC Classification: MJCJ; MZ; PSAF; PSG; PSGD; TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 164 x 31. Weight in Grams: 1100.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Springer Netherlands
- Edition
- 5th ed. 2012
- Number of pages
- 446
- Condition
- New
- SKU
- V9789400748835
- ISBN
- 9789400748835
Hardback
Condition: New
€ 244.33
€ 244.33
Paperback. In its completely updated fifth edition, this book explores the biological aspects of the bacteria which cause disease in farmed and wild fish. Covers newly developed applications of molecular approaches to taxonomy, diagnosis and vaccine development. Num Pages: 688 pages, biography. BIC Classification: MJCJ; MZ; PSAF; PSG; PSGD; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 35. Weight in Grams: 1038.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Springer Netherlands
- Edition
- 5 Rev ed
- Number of pages
- 688
- Condition
- New
- SKU
- V9789400798281
- ISBN
- 9789400798281
Paperback
Condition: New
€ 245.94
€ 245.94
Hardcover. Editor(s): Lujan Quiberoni, Andrea del; Reinheimer, Jorge Alberto. Num Pages: Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 259 x 13. Weight in Grams: 730.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Condition
- New
- SKU
- V9781613245170
- ISBN
- 9781613245170
Hardback
Condition: New
€ 237.58€ 161.92
€ 237.58
€ 161.92
Paperback / so. Series: Isw Forschung Und Praxis. Num Pages: 136 pages, black & white illustrations, bibliography. BIC Classification: TBC; TD. Category: (G) General (US: Trade). Dimension: 210 x 148 x 8. Weight in Grams: 177.
- Format
- Paperback
- Publication date
- 1990
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 136
- Condition
- New
- SKU
- V9783540525325
- ISBN
- 9783540525325
Paperback
Condition: New
€ 95.60
€ 95.60
Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781405127028
- ISBN
- 9781405127028
Hardback
Condition: New
€ 236.97
€ 236.97
Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability Includes a series of case studies which provide practical examples of various industry scenarios. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 182 x 25. Weight in Grams: 806.
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2 Rev ed
- Number of pages
- 304
- Condition
- New
- SKU
- V9781405176132
- ISBN
- 9781405176132
Hardback
Condition: New
€ 271.99
€ 271.99
Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 776
- Condition
- New
- SKU
- V9781119967156
- ISBN
- 9781119967156
Hardback
Condition: New
€ 274.47
€ 274.47
Hardcover. Balances Num Pages: 730 pages, 404 black & white illustrations, 359 colour illustrations, biography. BIC Classification: PDN; TDPB. Category: (P) Professional & Vocational. Dimension: 242 x 164 x 34. Weight in Grams: 1178.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- 2014th Edition
- Number of pages
- 700
- Condition
- New
- SKU
- V9783642364464
- ISBN
- 9783642364464
Hardback
Condition: New
€ 191.07
€ 191.07