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Chemistry & manufacturing technologies

Results 889 - 912 of 2514

Chemistry & manufacturing technologies

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 214.14

Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631177309
ISBN
9781631177309
Paperback
Condition: New

€ 100.09
€ 70.02

Paperback. Editor(s): Bald, William Balfour. Series: Springer Series in Applied Biology. Num Pages: 203 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 171 x 13. Weight in Grams: 382.
Format
Paperback
Publication date
1991
Publisher
Springer London Ltd United Kingdom
Edition
Softcover reprint of the original 1st ed. 1991
Number of pages
216
Condition
New
SKU
V9781447134480
ISBN
9781447134480
Paperback
Condition: New

€ 127.28

Hardcover. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Condition
New
SKU
V9781118733264
ISBN
9781118733264
Hardback
Condition: New

€ 117.76

Paperback. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688.
Format
Paperback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
312
Condition
New
SKU
V9781119089391
ISBN
9781119089391
Paperback
Condition: New

€ 94.59

Hardback. Editor(s): Cunningham, Doris. Num Pages: 163 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 231 x 18. Weight in Grams: 418.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634857925
ISBN
9781634857925
Hardback
Condition: New

€ 219.04
€ 166.09

Hardcover. Editor(s): Morrison, Jane L. Num Pages: 169 pages, Illustrations. BIC Classification: MBNH3; MFG; MFK; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 161 x 15. Weight in Grams: 388.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
169
Condition
New
SKU
V9781613241837
ISBN
9781613241837
Hardback
Condition: New

€ 167.22
€ 116.23

Hardcover. This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic. Editor(s): Molins, R. A. Num Pages: 488 pages, Ill. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 165 x 34. Weight in Grams: 900.
Format
Hardback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
488
Condition
New
SKU
V9780471356349
ISBN
9780471356349
Hardback
Condition: New

€ 270.13

Hardback. Editor(s): Truman, Cynthia M. Num Pages: 170 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 162 x 237 x 16. Weight in Grams: 402.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634851053
ISBN
9781634851053
Hardback
Condition: New

€ 177.82
€ 133.82

Hardcover. Editor(s): Truman, Cynthia M. Num Pages: 112 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 237 x 15. Weight in Grams: 366.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634821322
ISBN
9781634821322
Hardback
Condition: New

€ 193.13
€ 145.07

Paperback. Editor(s): Scott, Joseph K.; Hayes, Mary I. Num Pages: 83 pages, illustrations. BIC Classification: 1KBB; JPQB; TDCT. Category: (P) Professional & Vocational. Dimension: 231 x 156 x 6. Weight in Grams: 164.
Publisher
Nova Science Publishers Inc United States
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781619427594
ISBN
9781619427594
Paperback
Condition: New

€ 73.01
€ 52.53

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. Num Pages: 414 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 23. Weight in Grams: 974.
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
414
Condition
New
SKU
V9781405199223
ISBN
9781405199223
Paperback
Condition: New

€ 212.64

Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
261
Condition
New
SKU
V9781600217234
ISBN
9781600217234
Hardback
Condition: New

€ 276.75
€ 190.29

Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
552
Condition
New
Edition
1st Edition
SKU
V9781118426494
ISBN
9781118426494
Hardback
Condition: New

€ 265.58

Hardcover. Num Pages: 292 pages, black & white illustrations. BIC Classification: KNTR; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 156 x 17. Weight in Grams: 1310.
Format
Hardback
Publication date
1994
Publisher
Springer
Edition
1994th Edition
Condition
New
SKU
V9780834213494
ISBN
9780834213494
Hardback
Condition: New

€ 199.75

Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
Publisher
Nova Science Publishers Inc United States
Number of pages
246
Format
Hardback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781622573103
ISBN
9781622573103
Hardback
Condition: New

€ 235.53
€ 162.43

Hardback. Editor(s): Ray, Paresh C. Num Pages: 291 pages. BIC Classification: MBNH; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 262 x 21. Weight in Grams: 684.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781634631662
ISBN
9781634631662
Hardback
Condition: New

€ 261.44
€ 179.94

Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
576
Condition
New
SKU
V9780471251873
ISBN
9780471251873
Hardback
Condition: New

€ 157.76
€ 131.16

Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
Format
Paperback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780471322412
ISBN
9780471322412
Paperback
Condition: New

€ 201.86

Hardcover. This book deals with the growth, economic development, and business management of the booming US commercial food processing industry. Num Pages: 688 pages, Illustrations. BIC Classification: 1KBB; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 169 x 42. Weight in Grams: 1112.
Format
Hardback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
688
Condition
New
SKU
V9780471155157
ISBN
9780471155157
Hardback
Condition: New

€ 252.34

Hardcover. Editor(s): Sosa-Morales, Maria Elena; Velez-Ruiz, Jorge F. Num Pages: 343 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 25. Weight in Grams: 856.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
343
Condition
New
SKU
V9781607417880
ISBN
9781607417880
Hardback
Condition: New

€ 136.60
€ 95.53

Hardcover. Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste, including perspectives from the EU and the USA. This is essential background for understanding the context of the rest of the book. Series: IFST Advances in Food Science. Num Pages: 512 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
Wiley-Blackwell
Edition
1st Edition
Condition
New
SKU
V9781118432884
ISBN
9781118432884
Hardback
Condition: New

€ 221.68

Hardcover. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403.
Format
Hardback
Publication date
2002
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
199
Condition
New
SKU
V9780813820293
ISBN
9780813820293
Hardback
Condition: New

€ 179.31

Hardcover. Editor(s): Salander, Lawrence M.; Alwell, Dana N. Num Pages: 191 pages, Illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 264 x 189 x 16. Weight in Grams: 506.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
191
Condition
New
SKU
V9781612096315
ISBN
9781612096315
Hardback
Condition: New

€ 261.44
€ 177.80

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