Chemistry & manufacturing technologies
Results 961 - 980 of 1612
Chemistry & manufacturing technologies
Hardback. Discusses the major groups of foodstuffs whose preparation involves a fermentation, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. This book emphasises the microbiology of fermentation processes and also covers the technology, processing, biochemistry, nutrition, markets and marketing. Num Pages: 852 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 58. Weight in Grams: 1712.
- Publisher
- Chapman and Hall
- Format
- Hardback
- Publication date
- 1997
- Edition
- 2nd ed. 1998
- Condition
- New
- SKU
- V9780751402162
- ISBN
- 9780751402162
Hardback
Condition: New
€ 587.90
€ 587.90
Hardcover. Principles and Applications of Chemical Microreactors provides the information chemists and engineers need to evaluate the use of microreactors, covering the technical, operational, and economic considerations for various applications. Num Pages: 488 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 28. Weight in Grams: 826.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 488
- Condition
- New
- SKU
- V9780470239568
- ISBN
- 9780470239568
Hardback
Condition: New
€ 158.43
€ 158.43
Hardcover. Editor(s): Lei, Kin Fong. Num Pages: 247 pages, illustrations. BIC Classification: TDCB. Category: (G) General (US: Trade). Dimension: 236 x 161 x 23. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781629486789
- ISBN
- 9781629486789
Hardback
Condition: New
€ 232.13€ 157.07
€ 232.13
€ 157.07
Hardback. Nearly all solids are compised of grains. However most studies treat materials as a continious solid. The book applies analysis used on loose granular materials to dense grainular materials. Editor(s): Cambou, Bernard; Jean, Michel; Radjai, Fahrang. Series: ISTE. Num Pages: 320 pages, Illustrations. BIC Classification: TDCG. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 164 x 241 x 25. Weight in Grams: 668.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781848210752
- ISBN
- 9781848210752
Hardback
Condition: New
€ 188.06
€ 188.06
Hardcover. From the electronic nose and the intelligent ear to the modern ink jet nozzle, the applications of smart devices incorporating microsensors are increasing rapidly. Microsensors are miniature devices that convert a non--electrical quantity into an electrical signal. By integrating a microsensor with a microprocessor, a smart sensor is produced. Num Pages: 522 pages, Illustrations. BIC Classification: TDPB; TJFC; TJFD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 251 x 177 x 34. Weight in Grams: 1028.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 522
- Condition
- New
- SKU
- V9780471861096
- ISBN
- 9780471861096
Hardback
Condition: New
€ 187.10
€ 187.10
Hardcover. Num Pages: 352 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2018
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 352
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118964224
- ISBN
- 9781118964224
Hardback
Condition: New
€ 219.99
€ 219.99
Hardcover. Num Pages: 274 pages, Illustrations. BIC Classification: TDCB. Category: (G) General (US: Trade). Dimension: 262 x 185 x 21. Weight in Grams: 660.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 274
- Condition
- New
- SKU
- V9781613241097
- ISBN
- 9781613241097
Hardback
Condition: New
€ 116.65€ 81.09
€ 116.65
€ 81.09
This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids. Editor(s): Kanekanian, Ara. Series: Society of Dairy Technology Series. Num Pages: 404 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 175 x 24. Weight in Grams: 944.
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 404
- Condition
- New
- SKU
- V9781444336832
- ISBN
- 9781444336832
Hardback
Condition: New
€ 237.13
€ 237.13
Hardcover. Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. Editor(s): Park, Young W.; Haenlein, George F. W. Num Pages: 728 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 194 x 34. Weight in Grams: 1604.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 728
- Condition
- New
- SKU
- V9780470674185
- ISBN
- 9780470674185
Hardback
Condition: New
€ 274.14
€ 274.14
Paperback. Editor(s): Rudd, Linda B. Num Pages: 69 pages, illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 227 x 156 x 7. Weight in Grams: 166.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 69
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781626183537
- ISBN
- 9781626183537
Paperback
Condition: New
€ 147.61€ 101.77
€ 147.61
€ 101.77
Hardback. Editor(s): Ramirez, Melissa Bourbon. Num Pages: 110 pages. BIC Classification: TDCT; TGB. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 110
- Format
- Hardback
- Publication date
- 2015
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634830225
- ISBN
- 9781634830225
Hardback
Condition: New
€ 190.46€ 140.88
€ 190.46
€ 140.88
Hardback. Num Pages: 272 pages, black & white illustrations. BIC Classification: PBWH; TDM; UYM. Category: (P) Professional & Vocational. Dimension: 241 x 162 x 20. Weight in Grams: 556.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Number of pages
- 272
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781786300157
- ISBN
- 9781786300157
Hardback
Condition: New
€ 179.47
€ 179.47
Explains miniemulsion technology and techniques and why they have many distinct advantages over the conventional emulsion polymerization technology
Miniemulsion Polymerization Technology comprises 10 papers by many of the world's experts on the subject. Editor(s): Mittal, Vikas. Series: Wiley-Scrivener. Num Pages: 312 pages, Illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 237 x 167 x 22. Weight in Grams: 602.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 312
- Condition
- New
- SKU
- V9780470625965
- ISBN
- 9780470625965
Hardback
Condition: New
€ 227.18
€ 227.18
Hardcover. Editor(s): Patanaik, Asis. Num Pages: 393 pages, Illustrations. BIC Classification: TD. Category: (G) General (US: Trade). Dimension: 261 x 183 x 27. Weight in Grams: 906.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 393
- Condition
- New
- SKU
- V9781621001164
- ISBN
- 9781621001164
Hardback
Condition: New
€ 242.85€ 162.79
€ 242.85
€ 162.79
Modeling of Thermodynamic Properties of Refrigerants Using Artifical N...
Mohebbi, Ali; Taheri, Mahboobeh; Nooshiravani...
Paperback. Num Pages: 102 pages, tables & charts. BIC Classification: TDC; UYQN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 154 x 7. Weight in Grams: 188.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 102
- Condition
- New
- SKU
- V9781617282881
- ISBN
- 9781617282881
Paperback
Condition: New
€ 73.80€ 51.68
€ 73.80
€ 51.68
Hardback. Num Pages: 304 pages. BIC Classification: PN; TDCB; TT. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
- Format
- Hardback
- Publication date
- 2021
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9781118460177
- ISBN
- 9781118460177
Hardback
Condition: New
€ 113.72
€ 113.72
Hardcover. Electroplating is the coating of an electrically conductive object with a layer of metal using electrical current resulting in a thin, smooth, even coat of metal on the object. This text covers the methods and applications of electrochemical deposition of metals, alloys, semiconductors, and conductive polymers. Editor(s): Schlesinger, Mordechay; Paunovic, Milan. Series: ECS Series of Texts and Monographs. Num Pages: 736 pages, Illustrations. BIC Classification: PNRH; TDM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 281 x 219 x 45. Weight in Grams: 1958.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 5th Edition
- Number of pages
- 736
- Condition
- New
- SKU
- V9780470167786
- ISBN
- 9780470167786
Hardback
Condition: New
€ 202.79
€ 202.79
Hardcover. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Series: Food Science Text Series. Num Pages: 790 pages, 169 black & white tables, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 187 x 52. Weight in Grams: 1584.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 816
- Format
- Hardback
- Publication date
- 2006
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9780387231808
- ISBN
- 9780387231808
Hardback
Condition: New
€ 89.27€ 88.39
€ 89.27
€ 88.39
Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 265
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781439812457
- ISBN
- 9781439812457
Hardback
Condition: New
€ 93.01
€ 93.01
Hardcover. The book consists of a series of edited chapters, each written by an expert in the field and focusing on a particular characterization technique as applied to glass. Editor(s): Affatigato, Mario. Num Pages: 464 pages. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 29. Weight in Grams: 800.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 500
- Condition
- New
- SKU
- V9781118230862
- ISBN
- 9781118230862
Hardback
Condition: New
€ 196.49
€ 196.49