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Dendy, David A.V.; Dobraszczyk, Bogdan J. - Cereals and Cereal Products - 9780834217676 - V9780834217676
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Cereals and Cereal Products

€ 183.71
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Description for Cereals and Cereal Products Hardback. Focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. This book discusses the principles of cereals which include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Series: Food Products Series. Num Pages: 442 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 30. Weight in Grams: 964.
Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are ... Read more

Product Details

Format
Hardback
Publication date
2000
Publisher
Aspen Publishers Inc.,U.S. United States
Number of pages
442
Condition
New
Series
Food Products Series
Number of Pages
430
Place of Publication
Philadelphia, United States
ISBN
9780834217676
SKU
V9780834217676
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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