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Chemistry Of Thermal Food Processing Pro
Micali, Marina; Fiorino, Marco; Parisi, Salvatore
€ 71.45
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Description for Chemistry Of Thermal Food Processing Pro
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 54 pages, 1 black & white illustrations, 2 colour illustrations, biography. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 3. Weight in Grams: 113.
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses storage protocols – cooling, freezing, etc. – and packing systems (modified atmosphere technology, active and intelligent packaging). Can undesired chemical effects on the food products be predicted? This ... Read more
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses storage protocols – cooling, freezing, etc. – and packing systems (modified atmosphere technology, active and intelligent packaging). Can undesired chemical effects on the food products be predicted? This ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
54
Condition
New
Series
SpringerBriefs in Molecular Science
Number of Pages
54
Place of Publication
Cham, Switzerland
ISBN
9783319424613
SKU
V9783319424613
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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