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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
Joint Fao/Who Expert Committee On Food Additives
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Description for Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
Paperback. .
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
Product Details
Publisher
FAO
Format
Paperback
Publication date
2008
Series
FAO JECFA Monographs
Condition
New
Number of Pages
150
Place of Publication
Rome, Italy
ISBN
9789251060650
SKU
V9789251060650
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-8
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