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Computerized Food Processing Operations
Teixeira, Arthur A.; Shoemaker, Charles F.
€ 61.90
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Description for Computerized Food Processing Operations
Paperback. Num Pages: 202 pages, biography. BIC Classification: KJ; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 11. Weight in Grams: 320.
This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in ... Read more
This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
202
Condition
New
Number of Pages
202
Place of Publication
New York, NY, United States
ISBN
9781461358473
SKU
V9781461358473
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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