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Developments in Food Microbiology-4
Richard K. . Ed(S): Robinson
€ 62.15
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Description for Developments in Food Microbiology-4
Paperback. Editor(s): Robinson, Richard K. Num Pages: 261 pages, 10 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 391.
There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists. Current views on botulism or the detection of mycotoxins are obvious examples, while the authoritative discussion of culture systems for the dairy industry will be widely welcomed by those concerned in any way with the fermentation of milk. The theme of fermentation is explored further with respect to the use of immobilised enzymes, as is its potential role in the disposal of wastes from the food processing industries. A timely plea that biologists should adopt a more ... Read more
There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists. Current views on botulism or the detection of mycotoxins are obvious examples, while the authoritative discussion of culture systems for the dairy industry will be widely welcomed by those concerned in any way with the fermentation of milk. The theme of fermentation is explored further with respect to the use of immobilised enzymes, as is its potential role in the disposal of wastes from the food processing industries. A timely plea that biologists should adopt a more ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
261
Condition
New
Number of Pages
251
Place of Publication
Dordrecht, Netherlands
ISBN
9789401092364
SKU
V9789401092364
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Developments in Food Microbiology-4