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Dictionary of Food and Ingredients
Robert S. Igoe
€ 61.87
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Description for Dictionary of Food and Ingredients
Paperback. Num Pages: 202 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 11. Weight in Grams: 317.
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 150 new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users ... Read more
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 150 new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
202
Condition
New
Number of Pages
202
Place of Publication
New York, NY, United States
ISBN
9781461568377
SKU
V9781461568377
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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