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Dictionary of Food Ingredients
Y. H. Hui
€ 63.99
FREE Delivery in Ireland
Description for Dictionary of Food Ingredients
Paperback. Num Pages: 202 pages, biography. BIC Classification: KJ; LAY; TDCT; VFMD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 11. Weight in Grams: 317.
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. ... Read more
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. ... Read more
Product Details
Format
Paperback
Publication date
1995
Publisher
Aspen Publishers Inc.,U.S. United States
Number of pages
202
Condition
New
Number of Pages
202
Place of Publication
Philadelphia, United States
ISBN
9780834212954
SKU
V9780834212954
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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