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Chemistry & manufacturing technologies

Results 241 - 264 of 7049

Chemistry & manufacturing technologies

Hardcover. The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Mediterranean region. Editor(s): Monteleone, Erminio; Langstaff, Susan. Num Pages: 388 pages, black & white illustrations, black & white tables, figures, colour plates. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 23. Weight in Grams: 948.
Publisher
John Wiley & Sons Inc United States
Number of pages
402
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781118332528
ISBN
9781118332528
Hardback
Condition: New

€ 192.95

Hardback. Here is an overview of fluid flow and heat exchange, treating fluids broadly including flows in packed beds and fluidized beds. Summarizes equations of heat transfer, including the challenge of getting heat from here to there and from one stream to another. Num Pages: 422 pages, 311 black & white illustrations, 13 black & white tables, biography. BIC Classification: PHH; TDC; TGB; TGMB; TGMF. Category: (G) General (US: Trade). Dimension: 235 x 155 x 24. Weight in Grams: 795.
Publisher
Springer-Verlag New York Inc.
Format
Hardback
Publication date
2014
Edition
3rd ed. 2014
Condition
New
SKU
V9781489974532
ISBN
9781489974532
Hardback
Condition: New

€ 129.86

Paperback. .
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2014
Edition
2014th Edition
Condition
New
SKU
V9781461493822
ISBN
9781461493822
Paperback
Condition: New

€ 41.99
€ 34.39

Paperback. Series: Topics in Chemical Engineering. Num Pages: 624 pages, Illustrations. BIC Classification: TDCB; TGMF; THN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 165 x 26. Weight in Grams: 920.
Publisher
Oxford University Press Inc United States
Number of pages
576
Format
Paperback
Publication date
2012
Edition
2nd Edition
Condition
New
SKU
V9780199740253
ISBN
9780199740253
Paperback
Condition: New

€ 308.15

Hardback. Num Pages: 584 pages, 269 black & white illustrations, 26 colour illustrations, 20 black & white tables, biogra. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 165 x 36. Weight in Grams: 1030.
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2015
Edition
2nd ed. 2015
Condition
New
SKU
V9783319148915
ISBN
9783319148915
Hardback
Condition: New

€ 131.54

Paperback. The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. Num Pages: 424 pages, black & white illustrations, figures, colour plates. BIC Classification: MFG; TDCT. Category: (P) Professional & Vocational. Dimension: 171 x 245 x 20. Weight in Grams: 856.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781118490822
ISBN
9781118490822
Paperback
Condition: New

€ 40.99
€ 28.92

Paperback. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204.
Publisher
Wiley-Blackwell
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118346266
ISBN
9781118346266
Paperback
Condition: New

€ 66.80

Hardcover. Num Pages: 352 pages, illustrations. BIC Classification: TDCP; TGM. Category: (P) Professional & Vocational. Dimension: 241 x 159 x 47. Weight in Grams: 598.
Publisher
Wiley
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118312605
ISBN
9781118312605
Hardback
Condition: New

€ 117.76

Paperback. Num Pages: 112 pages, 275 color photos. BIC Classification: AKTA; TDH. Category: (G) General (US: Trade); (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 217 x 282 x 8. Weight in Grams: 566.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
2023
Condition
New
SKU
V9780764310300
ISBN
9780764310300
Paperback
Condition: New

€ 31.99
€ 21.47

Hardcover. Many clock repairers carry out excellent work but avoid cutting their own wheels and pinions, fearing it is too complicated and involved. Written by a Fellow of the BHI, this book aims to dispel any fears and gives a guide to a satisfying aspect of horology. Num Pages: 256 pages, 500 line drawings and photographs. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 255 x 251 x 24. Weight in Grams: 914. A Historical and Practical Guide. 256 pages, 500 line drawings and photographs. Many clock repairers carry out excellent work but avoid cutting their own wheels and pinions, fearing it is too complicated and involved. Written by a Fellow of the BHI, this book aims to dispel any fears and gives a guide to a satisfying aspect of horology. Cateogry: (G) General (US: Trade). BIC Classification: TDPB1. Dimension: 255 x 251 x 24. Weight: 894.
Publisher
Crowood Press
Number of pages
256
Format
Hardback
Publication date
2001
Condition
New
SKU
V9781861262455
ISBN
9781861262455
Hardback
Condition: New

€ 40.99
€ 39.40

Hardback. Num Pages: 472 pages, 236 black & white illustrations, 1 colour illustrations, biography. BIC Classification: TBD; TDC; TGMB. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
Publisher
Springer International Publishing AG Switzerland
Number of pages
472
Format
Hardback
Publication date
2017
Edition
1st ed. 2017
Condition
New
SKU
V9783319516875
ISBN
9783319516875
Hardback
Condition: New

€ 184.98

Paperback. The application of knowledge of drug disposition, and skills in pharmacokinetics, are crucial to the development of new drugs and to a better understanding of how to achieve maximum benefit from existing ones. Num Pages: 336 pages, illustrations. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 172 x 277 x 18. Weight in Grams: 646.
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119261049
ISBN
9781119261049
Paperback
Condition: New

€ 76.99

Hardcover. Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Editor(s): Yam, Kit L. Num Pages: 1368 pages, Illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 286 x 224 x 55. Weight in Grams: 2984.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
1354
Format
Hardback
Publication date
2009
Edition
3rd Revised edition
Condition
New
SKU
V9780470087046
ISBN
9780470087046
Hardback
Condition: New

€ 530.80

Hardback. Filling a gap in the market, this textbook provides a concise, yet thorough introduction to polymer science for advanced engineering students and practitioners, focusing on the chemical, physical and materials science aspects that are most relevant for engineering applications. Num Pages: 424 pages. BIC Classification: TDCB; TG. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Publisher
Wiley-VCH Verlag GmbH
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9783527341313
ISBN
9783527341313
Hardback
Condition: New

€ 119.87
€ 107.45

Paperback. The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. Num Pages: 240 pages. BIC Classification: KNDF; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 155 x 228 x 16. Weight in Grams: 396.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119258070
ISBN
9781119258070
Paperback
Condition: New

€ 59.16

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 217.16

Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9780470673423
ISBN
9780470673423
Hardback
Condition: New

€ 86.49

Hardback. Contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry and a chapter detailing the history of cosmetics. This book lists the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. Editor(s): Butler, H. Num Pages: 782 pages, biography. BIC Classification: TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 43. Weight in Grams: 2850.
Publisher
Chapman and Hall
Format
Hardback
Publication date
2000
Edition
10th ed. 2000
Condition
New
SKU
V9780751404791
ISBN
9780751404791
Hardback
Condition: New

€ 445.07

Hardcover. This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts. Num Pages: 192 pages, 220 illustrations. BIC Classification: ASZM; TDP; WF. Category: (G) General (US: Trade). Dimension: 270 x 226 x 17. Weight in Grams: 918. 192 pages, 220 illustrations. This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts. Cateogry: (G) General (US: Trade). BIC Classification: ASZM; TDP; WF. Dimension: 270 x 226 x 17. Weight: 924.
Publisher
Crowood Press
Number of pages
192
Format
Hardback
Publication date
2004
Condition
New
SKU
V9781861266637
ISBN
9781861266637
Hardback
Condition: New

€ 36.99
€ 31.64

Hardcover. This book discusses the connectivity between major chemicals, showing how a chemical is made along with why and some of the business considerations. Not intended to give expert detail on all areas, the textbook puts chemical industry topics in context and ties together many of the principles chemistry majors learn across more specific courses. Num Pages: 264 pages, black & white illustrations, figures. BIC Classification: PN; TDC. Category: (P) Professional & Vocational. Dimension: 162 x 241 x 18. Weight in Grams: 502.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781118617564
ISBN
9781118617564
Hardback
Condition: New

€ 101.21

Hardcover. This book is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data vital for informed new product development. Num Pages: 416 pages, illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 23. Weight in Grams: 966.
Publisher
John Wiley and Sons Ltd
Number of pages
416
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780470673461
ISBN
9780470673461
Hardback
Condition: New

€ 196.77

Multiple copy pack. BIC Classification: AKT; KND; TDC. Category: (G) General (US: Trade). Dimension: 208 x 258 x 17. Weight in Grams: 820.
Publisher
Bloomsbury Publishing Plc
Format
Paperback
Publication date
2016
Edition
Pck Pap/Ps
Condition
New
SKU
V9781501317415
ISBN
9781501317415
Paperback
Condition: New

€ 71.87
€ 60.08

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. Num Pages: 475 pages, 85 black & white tables, biography. BIC Classification: MBN; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 162 x 245 x 32. Weight in Grams: 878.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
475
Format
Hardback
Publication date
2013
Edition
3rd ed. 2013
Condition
New
SKU
V9781461450276
ISBN
9781461450276
Hardback
Condition: New

€ 141.40

Hardcover. The autobiography of a Nobel Prize winner, this book tells us about George Olah's fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm. Num Pages: 336 pages. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 23. Weight in Grams: 594.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118840030
ISBN
9781118840030
Hardback
Condition: New

€ 85.92

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