Chemistry & manufacturing technologies
Results 2497 - 2520 of 3687
Chemistry & manufacturing technologies
Hardcover. Intends to equip manufacturing people in the electronics industry with an understanding of the manufacturing processes involved. Num Pages: 252 pages, biography. BIC Classification: TD; TJFC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 156 x 15. Weight in Grams: 1190.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- Springer
- Edition
- 1994th Edition
- Condition
- New
- SKU
- V9780412553400
- ISBN
- 9780412553400
Hardback
Condition: New
€ 242.61
€ 242.61
Hardback. This handbook is the first to cover all aspects of stability testing in pharmaceutical development. Written by a group of international experts, the book presents a scientific understanding of regulations and balances methodologies and best practices. Editor(s): Huynh-Ba, Kim. Num Pages: 389 pages, 72 black & white illustrations, 98 black & white tables, biography. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 241 x 168 x 28. Weight in Grams: 760.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 389
- Condition
- New
- SKU
- V9780387856261
- ISBN
- 9780387856261
Hardback
Condition: New
€ 246.65
€ 246.65
Service Life Prediction of Polymeric Materials: Global Perspectives
. Ed(S): Martin, Jonathan W.; Ryntz, Rose A.;...
hardcover. Combines developed content derived from topics discussed in the Fourth International Symposium on Service Life Prediction (Key Largo, Florida, December 2006). This work examines the alternative methodologies used to assess the service life of polymeric materials. It presents the advances in accelerated and field exposure testing protocols. Editor(s): Martin, Jonathan W.; Ryntz, Rose A.; Chin, Joannie; Dickie, Ray A. Num Pages: 540 pages, 125 black & white illustrations, 45 black & white tables, biography. BIC Classification: TDCP; TGM; TRC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 30. Weight in Grams: 945.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer United States
- Number of pages
- 540
- Condition
- New
- Edition
- 2009th Edition
- SKU
- V9780387848754
- ISBN
- 9780387848754
Hardback
Condition: New
€ 242.42
€ 242.42
Hardback. This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Editor(s): McSweeney, P. L. H.; Fox, P. F. Num Pages: 802 pages, 48 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 42. Weight in Grams: 1296.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 3rd ed. 2009
- Number of pages
- 802
- Condition
- New
- SKU
- V9780387848648
- ISBN
- 9780387848648
Hardback
Condition: New
€ 305.81
€ 305.81
Hardback. Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology. Editor(s): Toldra, Fidel. Num Pages: 500 pages, 40 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 28. Weight in Grams: 896.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 500
- Condition
- New
- SKU
- V9780387793818
- ISBN
- 9780387793818
Hardback
Condition: New
€ 194.90
€ 194.90
Electrotechnologies for Extraction from Plant Foods and Biomaterials
Vorobiev, Eugene; Lebovka, Nikolai
Hardback. The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field. Series: Food Engineering Series. Num Pages: 292 pages, 157 black & white illustrations, 10 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 592.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 292
- Condition
- New
- SKU
- V9780387793733
- ISBN
- 9780387793733
Hardback
Condition: New
€ 122.99
€ 122.99
Hardcover. This book provides a comprehensive overview of the recent developments in advanced packaging. Established techniques are discussed, as well as emerging technologies, in order to provide readers with the most up-to-date developments. Editor(s): Lu, Daniel; Wong, C. P. Num Pages: 724 pages, 300 black & white illustrations, 15 black & white tables, biography. BIC Classification: TD; TGM. Category: (P) Professional & Vocational. Dimension: 239 x 162 x 44. Weight in Grams: 1224.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2009th Edition
- Number of pages
- 732
- Condition
- New
- SKU
- V9780387782188
- ISBN
- 9780387782188
Hardback
Condition: New
€ 221.96
€ 221.96
Hardback. Editor(s): Weert, Marco van de; Moller, Eva Horn. Series: Biotechnology: Pharmaceutical Aspects. Num Pages: 266 pages, 18 black & white tables, biography. BIC Classification: TCB; TDCW. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 17. Weight in Grams: 705.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 266
- Condition
- New
- SKU
- V9780387758404
- ISBN
- 9780387758404
Hardback
Condition: New
€ 188.25
€ 188.25
Hardback. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Editor(s): Gutierrez-Lopez, Gustavo; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge; Parada Arias, Efren. Series: Food Engineering Series. Num Pages: 500 pages, 60 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 873.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 500
- Condition
- New
- SKU
- V9780387754291
- ISBN
- 9780387754291
Hardback
Condition: New
€ 194.56
€ 194.56
Hardback. Deals with the general and fundamentals aspects of solid-state fermentation (SSF). This title covers the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF. It focuses on the use of SSF for chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites. Editor(s): Pandey, Ashok; Fernandes, Marcelo; Soccol, Carlos Ricardo; Larroche, Christian. Num Pages: 517 pages, biography. BIC Classification: TDCB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 28. Weight in Grams: 917.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 517
- Condition
- New
- SKU
- V9780387752129
- ISBN
- 9780387752129
Hardback
Condition: New
€ 188.42
€ 188.42
Hardback. Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas. Editor(s): Polo, Carmen M.; Moreno-Arribas, M. Victoria. Num Pages: 735 pages, 51 black & white tables, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 169 x 46. Weight in Grams: 1266.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 735
- Condition
- New
- SKU
- V9780387741161
- ISBN
- 9780387741161
Hardback
Condition: New
€ 328.29
€ 328.29
Paperback. This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. Series: Food Engineering Series. Num Pages: 313 pages, 86 black & white illustrations, 29 black & white tables, biography. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 16. Weight in Grams: 440.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 313
- Condition
- New
- SKU
- V9780387735139
- ISBN
- 9780387735139
Paperback
Condition: New
€ 80.34
€ 80.34
Hardback. Covers a range of important ceramic materials used in modern technology. This book provides essential information on the nature of these key ceramic raw materials including their structure, properties, processing methods and applications in engineering and technology. Editor(s): Shackelford, James F.; Doremus, Robert H. Num Pages: 202 pages, 52 black & white tables, biography. BIC Classification: TDCQ; TGM. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 482.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 202
- Condition
- New
- SKU
- V9780387733616
- ISBN
- 9780387733616
Hardback
Condition: New
€ 189.61
€ 189.61
Hardback. Offers information on how to develop quality pharmaceuticals. This book introduces key concepts and advances in the areas of dissolution, BA/BE, BCS, IVIC, and product quality. It includes case histories highlighting the biopharmaceutics strategies adopted in development of successful drugs. Editor(s): Krishna, Rajesh; Yu, Lawrence. Num Pages: 396 pages, 30 black & white tables, biography. BIC Classification: TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 25. Weight in Grams: 789.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 396
- Condition
- New
- SKU
- V9780387723785
- ISBN
- 9780387723785
Hardback
Condition: New
€ 271.75
€ 271.75
Hardback. Covers the fundamental principles and physical phenomena behind laser-based fabrication and machining processes. This title gives an overview of their existing and potential applications. Num Pages: 573 pages, biography. BIC Classification: TD. Category: (P) Professional & Vocational. Dimension: 242 x 156 x 36. Weight in Grams: 954.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 573
- Condition
- New
- SKU
- V9780387723433
- ISBN
- 9780387723433
Hardback
Condition: New
€ 189.36
€ 189.36
Hardback. Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages. Editor(s): Tarte, Rodrigo. Num Pages: 419 pages, 32 black & white illustrations, 47 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 160 x 30. Weight in Grams: 778.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 419
- Condition
- New
- SKU
- V9780387713267
- ISBN
- 9780387713267
Hardback
Condition: New
€ 123.99
€ 123.99
Hardback. Provides an overview of bulk metallic glasses. This book covers the principles of alloy design, glass formation, processing, atomistic modeling, computer simulations, mechanical properties and microstructures. Editor(s): Liaw, P. K.; Miller, Michael. Num Pages: 290 pages, 100 black & white illustrations, biography. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 537.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 290
- Condition
- New
- SKU
- V9780387489209
- ISBN
- 9780387489209
Hardback
Condition: New
€ 186.73
€ 186.73
Hardback. This book explores the modeling and engineering applications of shape memory alloys (SMAs), beginning with a rigorous introduction to continuum mechanics and continuum thermodynamics as related to SMA modeling. The text presents a unified approach to the constitutive modeling of SMAs. Editor(s): Lagoudas, Dimitris C. Num Pages: 436 pages, 85 black & white illustrations, biography. BIC Classification: TDM; TGM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 165 x 234 x 31. Weight in Grams: 806.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 436
- Condition
- New
- SKU
- V9780387476841
- ISBN
- 9780387476841
Hardback
Condition: New
€ 240.49
€ 240.49
Hardback. Gives an overview of the advances in emulsion science, from the preparation to the destruction of these materials. This title presents concepts that provide a guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. It is suitable for undergraduate students to senior scientists. Num Pages: 225 pages, biography. BIC Classification: TDC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 16. Weight in Grams: 511.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2nd ed. 2007
- Number of pages
- 225
- Condition
- New
- SKU
- V9780387396828
- ISBN
- 9780387396828
Hardback
Condition: New
€ 186.46
€ 186.46
Functional Thin Films and Nanostructures for Sensors
. Ed(S): Zribi, Anis; Fortin, Jeffrey B. (Ele...
Hardback. Thin films and nanostructures play key roles in a sensor, including structural support, reliability enhancement, and transduction. These materials are discussed here in the context of transduction and how they contribute to today's sensor revolution. Editor(s): Zribi, Anis; Fortin, Jeffrey B. (Electronic Materials and Manufacturing Laboratory, Nisakyauna, New York, USA). Series: Integrated Analytical Systems. Num Pages: 214 pages, 100 black & white illustrations, biography. BIC Classification: TBN; TDCK; TTB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 156 x 14. Weight in Grams: 504.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 214
- Condition
- New
- SKU
- V9780387362298
- ISBN
- 9780387362298
Hardback
Condition: New
€ 126.14
€ 126.14
Experiments in Unit Operations and Processing of Foods
. Ed(S): Vieira, Maria Margarida Cortez; Ho, ...
Hardback. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 476.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 190
- Condition
- New
- SKU
- V9780387335131
- ISBN
- 9780387335131
Hardback
Condition: New
€ 126.09
€ 126.09
Paperback. This book is an original and comprehensive examination of brewing from the perspective of a real brewer. It incorporates the latest ideas from published research and from conversations with researchers and practical brewers alike. Num Pages: 179 pages, 17 black & white illustrations, 81 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 9. Weight in Grams: 274.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 179
- Condition
- New
- SKU
- V9780387330105
- ISBN
- 9780387330105
Paperback
Condition: New
€ 132.38
€ 132.38
Hardback. This handbook offers concise information on the properties of polymeric materials, particularly those most relevant to physical chemistry and chemical physics. Each chapter has been extensively updated and revised. In addition, a dozen new chapters have been added. Editor(s): Mark, James E. Num Pages: 1076 pages, 400 black & white illustrations, biography. BIC Classification: GBC; PHFC; TDCP; TGM. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 57. Weight in Grams: 2789.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2nd ed. 2007
- Number of pages
- 1076
- Condition
- New
- SKU
- V9780387312354
- ISBN
- 9780387312354
Hardback
Condition: New
€ 727.80
€ 727.80
Hardback. Examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information on food sterility, as well as on food quality. This work is useful for engineers, food scientists, students and researchers. Series Editor(s): Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 228 pages, 85 black & white illustrations, 8 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 17. Weight in Grams: 590.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 228
- Condition
- New
- SKU
- V9780387311289
- ISBN
- 9780387311289
Hardback
Condition: New
€ 123.75
€ 123.75