Chemistry & manufacturing technologies
Results 41 - 60 of 2914
Chemistry & manufacturing technologies
Hardback. Num Pages: 472 pages, 6 black & white illustrations, 174 colour illustrations, 69 black & white tables, biograp. BIC Classification: PNRH; TDM; TGBF; TGM. Category: (G) General (US: Trade). Dimension: 244 x 165 x 33. Weight in Grams: 866.
- Publisher
- Springer International Publishing AG
- Format
- Hardback
- Publication date
- 2016
- Edition
- 2nd ed. 2016
- Condition
- New
- SKU
- V9783319248455
- ISBN
- 9783319248455
Hardback
Condition: New
€ 115.97
€ 115.97
Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268.
- Publisher
- Brewers Publications United States
- Number of pages
- 209
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780937381793
- ISBN
- 9780937381793
Paperback
Condition: New
€ 42.99€ 33.56
€ 42.99
€ 33.56
Paperback. Editor(s): Shackelford, James F.; Doremus, Robert H. Num Pages: 202 pages, 52 black & white tables, biography. BIC Classification: TDCQ; TGM. Category: (P) Professional & Vocational. Dimension: 157 x 234 x 17. Weight in Grams: 336.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Paperback
- Publication date
- 2010
- Edition
- Softcover reprint of hardcover 1st ed. 2008
- Condition
- New
- SKU
- V9781441944603
- ISBN
- 9781441944603
Paperback
Condition: New
€ 188.69
€ 188.69
Hardcover. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 740
- Format
- Hardback
- Publication date
- 1996
- Edition
- New Ed
- Condition
- New
- SKU
- V9780471186106
- ISBN
- 9780471186106
Hardback
Condition: New
€ 362.53
€ 362.53
Paperback. .
- Publisher
- Oxford University Press
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780199661084
- ISBN
- 9780199661084
Paperback
Condition: New
€ 11.99€ 10.81
€ 11.99
€ 10.81
Hardback. Series: Food Microbiology and Food Safety. Num Pages: 115 pages, 31 black & white illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 161 x 15. Weight in Grams: 348.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st ed. 2015, Corr. 2nd printing 2016
- Condition
- New
- SKU
- V9781493924882
- ISBN
- 9781493924882
Hardback
Condition: New
€ 69.38
€ 69.38
Hardcover. Reviews design paths for soft sensors, and guides readers in evaluating different choices. This book presents applications of soft sensors that are designed to cope with the whole range from measuring system backup and what-if analysis through real-time prediction for plant control to sensor diagnosis and validation. Series: Advances in Industrial Control. Num Pages: 289 pages, 26 black & white tables, biography. BIC Classification: TDPB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 17. Weight in Grams: 586.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 2006
- Edition
- 2007th Edition
- Condition
- New
- SKU
- V9781846284793
- ISBN
- 9781846284793
Hardback
Condition: New
€ 226.38
€ 226.38
Hardcover. Provides an overview of the technology surrounding the brazing process to allow the inexperienced engineer, student or professional, to utilize this technology. Series: Manufacturing Processes & Materials S. Num Pages: 412 pages, biography. BIC Classification: TDM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 758.
- Publisher
- Chapman and Hall United Kingdom
- Number of pages
- 412
- Format
- Hardback
- Publication date
- 1994
- Edition
- 1994th Edition
- Condition
- New
- SKU
- V9780412595103
- ISBN
- 9780412595103
Hardback
Condition: New
€ 250.23
€ 250.23
Paperback. * This best selling text prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. * The text provides a realistic, informative, and positive introduction to the practice of chemical engineering. Num Pages: 528 pages. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 256 x 205 x 20. Weight in Grams: 900.
- Publisher
- John Wiley & Sons Inc
- Format
- Paperback
- Publication date
- 2016
- Edition
- 4th International student edition
- Condition
- New
- SKU
- V9781118092392
- ISBN
- 9781118092392
Paperback
Condition: New
€ 63.85
€ 63.85
Hardcover. Rapid Casting and its various techniques has become an indispensable part of modern manufacturing. Developments in rapid casting are the result of shorter lead-time demands just as increasingly shorter lead-time demands are the result of rapid casting. This book highlights the developments in rapid casting, from academia and industry alike. Editor(s): Tromans, Graham. Series: Automotive Engineer Recommended (Pep). Num Pages: 132 pages, illustrations & index. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 243 x 160 x 14. Weight in Grams: 440.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 132
- Format
- Hardback
- Publication date
- 2004
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781860583902
- ISBN
- 9781860583902
Hardback
Condition: New
€ 191.27€ 117.26
€ 191.27
€ 117.26
Hardback. The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species. Editor(s): Toldra, Fidel; Nollet, Leo M. L. Series: Food Microbiology and Food Safety / Research and Development. Num Pages: 590 pages, 33 black & white tables, biography. BIC Classification: PSBC; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 243 x 37. Weight in Grams: 1032.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 710
- Format
- Hardback
- Publication date
- 2012
- Edition
- 2013th Edition
- Condition
- New
- SKU
- V9781461456254
- ISBN
- 9781461456254
Hardback
Condition: New
€ 190.47
€ 190.47
Hardback. Sustainability programs have been adopted by many large, publicly-owned chemical companies in Europe, Japan and the US, and even by large companies in China and India. This title reviews the history and status of sustainability programs in the chemical industry. Series: Green Energy and Technology. Num Pages: 176 pages, 15 black & white tables, biography. BIC Classification: KNDC; RNU; TDC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 456.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 2012
- Edition
- 2012th Edition
- Condition
- New
- SKU
- V9789400738331
- ISBN
- 9789400738331
Hardback
Condition: New
€ 123.40
€ 123.40
Hardcover. .
- Publisher
- Elsevier Science Publishing Co Inc United States
- Number of pages
- 580
- Format
- Hardback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780128010761
- ISBN
- 9780128010761
Hardback
Condition: New
€ 188.66
€ 188.66
Hardback. This volume provides a brief review of the previous work on model reduction and identification of DPS, and develops new spatio-temporal models and their relevant identification approaches. All modeling approaches are applied to industrial thermal processes. Series: Intelligent Systems, Control and Automation: Science and Engineering. Num Pages: 193 pages, biography. BIC Classification: PBWH; TDC; TJFM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 12. Weight in Grams: 454.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2011 ed.
- Condition
- New
- SKU
- V9789400707405
- ISBN
- 9789400707405
Hardback
Condition: New
€ 68.19
€ 68.19
Hardcover. .
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 456
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780198520597
- ISBN
- 9780198520597
Hardback
Condition: New
€ 123.30
€ 123.30
Paperback. .
- Publisher
- Process Media United States
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2013
- Edition
- Revised
- Condition
- New
- SKU
- V9781934170403
- ISBN
- 9781934170403
Paperback
Condition: New
€ 30.99€ 21.86
€ 30.99
€ 21.86
Paperback. This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience. Editor(s): Toldra, Fidel. Series: Food Microbiology and Food Safety. Num Pages: 714 pages, 52 black & white illustrations, 76 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 36. Weight in Grams: 1080.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Paperback
- Publication date
- 2010
- Edition
- Softcover reprint of hardcover 1st ed. 2009
- Condition
- New
- SKU
- V9781441927880
- ISBN
- 9781441927880
Paperback
Condition: New
€ 244.40
€ 244.40
Paperback. .
- Publisher
- Cambridge University Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781108074346
- ISBN
- 9781108074346
Paperback
Condition: New
€ 29.93
€ 29.93
Paperback. Intended for companies producing or selling fermented alcoholic beverages, this volume provides an overview of fermented beverage production, focusing on concepts and processes pertinent to fermented alcoholic beverages, as well as those specific to a variety of individual beverages. Editor(s): Lea, Andrew G. H.; Piggott, John. Num Pages: 423 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 179 x 24. Weight in Grams: 836.
- Publisher
- Springer Science+Business Media
- Format
- Paperback
- Publication date
- 2003
- Edition
- 2nd
- Condition
- New
- SKU
- V9780306477065
- ISBN
- 9780306477065
Paperback
Condition: New
€ 336.37
€ 336.37
Paperback. This book provides a fresh approach to the study of energy expenditure by introducing the latest concepts in open system thermodynamics and cellular to whole-body energy exchange. The text advances traditional exercise physiology concepts. Num Pages: 166 pages, 22 black & white tables, biography. BIC Classification: MMS; PHVN; PSB; PSVD; TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 234 x 15. Weight in Grams: 288.
- Publisher
- Humana Press
- Format
- Paperback
- Publication date
- 2010
- Edition
- Softcover reprint of hardcover 1st ed. 2008
- Condition
- New
- SKU
- V9781617378935
- ISBN
- 9781617378935
Paperback
Condition: New
€ 132.67
€ 132.67