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Chemistry & manufacturing technologies

Results 6021 - 6040 of 7051

Chemistry & manufacturing technologies

Hardcover. Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. Num Pages: 624 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 167 x 37. Weight in Grams: 1052.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780470227350
ISBN
9780470227350
Hardback
Condition: New

€ 204.42

hardcover. The use of insect pheromones in pest management is a rapidly growing field of research and practice in the agricultural and urban environments. This book offers the reader an introduction into this branch of chemical ecology. It is aimed primarily at students of pest management. Num Pages: 380 pages, biography. BIC Classification: TDCT; TVP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 22. Weight in Grams: 719.
Format
Hardback
Publication date
1997
Publisher
Chapman and Hall United Kingdom
Number of pages
380
Condition
New
Edition
1998th Edition
SKU
V9780412804700
ISBN
9780412804700
Hardback
Condition: New

€ 154.57
€ 152.22

hardcover. This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. Num Pages: 546 pages, black & white illustrations. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 36. Weight in Grams: 958.
Format
Hardback
Publication date
2012
Publisher
Royal Society of Chemistry United Kingdom
Edition
Second Edition,New edition
Number of pages
546
Condition
New
SKU
V9781849733816
ISBN
9781849733816
Hardback
Condition: New

€ 158.59

Hardcover. Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Series: Institute of Food Technologists Series. Num Pages: 276 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 20. Weight in Grams: 700.
Format
Hardback
Publication date
2013
Publisher
Wiley-Blackwell
Edition
1st Edition
Number of pages
276
Condition
New
SKU
V9780813827674
ISBN
9780813827674
Hardback
Condition: New

€ 238.82

Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
392
Condition
New
SKU
V9780813821054
ISBN
9780813821054
Hardback
Condition: New

€ 259.20

Hardback. This book examines drug degradation pathways with an emphasis on the underlying chemical mechanisms. Series Editor(s): Thurston, David E.; Guccione, Salvatore; Martinez, Ana; Rotella, David P.; Fox, David. Series: RSC Drug Discovery. Num Pages: 306 pages, Illustrations. BIC Classification: PNN; TDCW. Category: (P) Professional & Vocational. Dimension: 240 x 158 x 22. Weight in Grams: 602.
Publication date
2012
Publisher
Royal Society of Chemistry United Kingdom
Number of pages
306
Condition
New
Format
Hardback
SKU
V9781849734219
ISBN
9781849734219
Hardback
Condition: New

€ 199.37

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 233.11

Paperback. Provides an overview of a variety of characterization methods. This book explains physical principles and gives emphasis to the application of the techniques to polymers, with plenty of illustrations. It covers topics such as molecular weight determination, molecular and structural characterization by spectroscopic techniques, and others. Num Pages: 481 pages, Illustrations. BIC Classification: PNNP; TDCP. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 154 x 27. Weight in Grams: 744.
Format
Paperback
Publication date
2000
Publisher
Taylor & Francis Ltd United Kingdom
Edition
2nd Edition
Number of pages
481
Condition
New
SKU
V9780748740055
ISBN
9780748740055
Paperback
Condition: New

€ 114.00

Paperback. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 154 x 228 x 17. Weight in Grams: 324.
Format
Paperback
Publication date
2017
Publisher
Familius LLC United States
Condition
New
SKU
V9781942934738
ISBN
9781942934738
Paperback
Condition: New

€ 20.99
€ 18.53

hardcover. This comprehensive book presents the theoretical principles, current applications and latest research developments in the field of luminescent lanthanide complexes; a rapidly developing area of research which is attracting increasing interest amongst the scientific community. Editor(s): De Bettencourt-Dias, Ana. Num Pages: 384 pages. BIC Classification: TBN; TDM. Category: (P) Professional & Vocational. Dimension: 249 x 175 x 25. Weight in Grams: 794.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9781119950837
ISBN
9781119950837
Hardback
Condition: New

€ 185.30

Hardback. Num Pages: 608 pages. BIC Classification: PN; TDCB; TN. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United States
Number of pages
608
Condition
New
SKU
V9781118712948
ISBN
9781118712948
Hardback
Condition: New

€ 205.68

Paperback. Through a study of industry publications over much of the century, shows how the U.S. children's clothing industry produced increasingly refined categories of childhood Num Pages: 224 pages, 9 illus., 2 tables. BIC Classification: JFSP1; KNSX; TDPH. Category: (P) Professional & Vocational. Dimension: 5487 x 3556 x 19. Weight in Grams: 272.
Format
Paperback
Publication date
2004
Publisher
Duke University Press United States
Number of pages
224
Condition
New
SKU
V9780822332688
ISBN
9780822332688
Paperback
Condition: New

€ 27.99
€ 26.56

Hardcover. The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. Num Pages: 336 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 175 x 21. Weight in Grams: 812.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9781118274149
ISBN
9781118274149
Hardback
Condition: New

€ 194.22

Hardcover. There have been many volumes written that claim to be the most "comprehensive" compendium or handbook on chemical data. These wieldy volumes are often too big and extraneous to be useful to the practicing engineer. Series: Wiley-Scrivener. Num Pages: 480 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 29. Weight in Grams: 824.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9780470625828
ISBN
9780470625828
Hardback
Condition: New

€ 250.28

Hardback. .
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
370
Condition
New
SKU
V9781444333374
ISBN
9781444333374
Hardback
Condition: New

€ 203.15

Hardback. This book is based on a graduate course and suitable as a primer for any newcomer to the field, this book is a detailed introduction to the experimental and computational methods that are used to study how solid surfaces act as catalysts. Num Pages: 208 pages, illustrations. BIC Classification: PNRD; TDCB. Category: (P) Professional & Vocational. Dimension: 155 x 243 x 14. Weight in Grams: 442.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Condition
New
SKU
V9781118888957
ISBN
9781118888957
Hardback
Condition: New

€ 112.67

Hardback. In the wake of rapid advances in genetic technologies, new products continue to be developed to help improve human health and quality of life. Editor(s): Komives, Claire; Zhou, W. Series: Wiley Series in Biotechnology and Bioengineering. Num Pages: 500 pages. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United States
Number of pages
500
Condition
New
SKU
V9781118361986
ISBN
9781118361986
Hardback
Condition: New

€ 155.60

Hardcover. * Provides an overview of the latest computational approaches to estimate rate constants for thermal reactions, which are required in order to optimize processes and operating conditions in the manufacture of a broad range of products including food, fuels, medicines, engineers, and catalytic converters, for example. Editor(s): DaCosta, Herbert; Fan, Maohong. Num Pages: 360 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 166 x 240 x 23. Weight in Grams: 646.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780470582305
ISBN
9780470582305
Hardback
Condition: New

€ 175.64

Hardcover. Num Pages: 600 pages, illustrations. BIC Classification: RN; TDCB; TN. Category: (P) Professional & Vocational. Dimension: 243 x 157 x 35. Weight in Grams: 948.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9781118304914
ISBN
9781118304914
Hardback
Condition: New

€ 141.99

Paperback. This analysis of print culture and its many arenas - commercial, intellectual, political and individual - looks at how authors, printers, booksellers and readers competed for power over the printed page. Num Pages: 767 pages, 125 halftones, 3 line drawings, 2 tables. BIC Classification: HBT; KNTP; TDPP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 155 x 41. Weight in Grams: 1102.
Format
Paperback
Publication date
2000
Publisher
The University of Chicago Press United States
Edition
1st Edition
Number of pages
767
Condition
New
SKU
V9780226401225
ISBN
9780226401225
Paperback
Condition: New

€ 44.00
€ 38.52

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