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Chemistry & manufacturing technologies

Results 5401 - 5412 of 5412

Chemistry & manufacturing technologies

Paperback. The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. Num Pages: 424 pages, black & white illustrations, figures, colour plates. BIC Classification: MFG; TDCT. Category: (P) Professional & Vocational. Dimension: 171 x 245 x 20. Weight in Grams: 856.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781118490822
ISBN
9781118490822
Paperback
Condition: New

€ 40.99
€ 28.64

Paperback. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204.
Publisher
Wiley-Blackwell
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118346266
ISBN
9781118346266
Paperback
Condition: New

€ 65.86

Hardcover. Num Pages: 352 pages, illustrations. BIC Classification: TDCP; TGM. Category: (P) Professional & Vocational. Dimension: 241 x 159 x 47. Weight in Grams: 598.
Publisher
Wiley
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118312605
ISBN
9781118312605
Hardback
Condition: New

€ 116.08

Paperback. Num Pages: 112 pages, 275 color photos. BIC Classification: AKTA; TDH. Category: (G) General (US: Trade); (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 217 x 282 x 8. Weight in Grams: 566.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
2023
Condition
New
SKU
V9780764310300
ISBN
9780764310300
Paperback
Condition: New

€ 31.99
€ 21.20

Hardcover. Many clock repairers carry out excellent work but avoid cutting their own wheels and pinions, fearing it is too complicated and involved. Written by a Fellow of the BHI, this book aims to dispel any fears and gives a guide to a satisfying aspect of horology. Num Pages: 256 pages, 500 line drawings and photographs. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 255 x 251 x 24. Weight in Grams: 914. A Historical and Practical Guide. 256 pages, 500 line drawings and photographs. Many clock repairers carry out excellent work but avoid cutting their own wheels and pinions, fearing it is too complicated and involved. Written by a Fellow of the BHI, this book aims to dispel any fears and gives a guide to a satisfying aspect of horology. Cateogry: (G) General (US: Trade). BIC Classification: TDPB1. Dimension: 255 x 251 x 24. Weight: 894.
Publisher
Crowood Press
Number of pages
256
Format
Hardback
Publication date
2001
Condition
New
SKU
V9781861262455
ISBN
9781861262455
Hardback
Condition: New

€ 50.42

Hardback. Num Pages: 472 pages, 236 black & white illustrations, 1 colour illustrations, biography. BIC Classification: TBD; TDC; TGMB. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
Publisher
Springer International Publishing AG Switzerland
Number of pages
472
Format
Hardback
Publication date
2017
Edition
1st ed. 2017
Condition
New
SKU
V9783319516875
ISBN
9783319516875
Hardback
Condition: New

€ 177.10

Paperback. The application of knowledge of drug disposition, and skills in pharmacokinetics, are crucial to the development of new drugs and to a better understanding of how to achieve maximum benefit from existing ones. Num Pages: 336 pages, illustrations. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 172 x 277 x 18. Weight in Grams: 646.
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119261049
ISBN
9781119261049
Paperback
Condition: New

€ 76.11

Hardcover. Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Editor(s): Yam, Kit L. Num Pages: 1368 pages, Illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 286 x 224 x 55. Weight in Grams: 2984.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
1354
Format
Hardback
Publication date
2009
Edition
3rd Revised edition
Condition
New
SKU
V9780470087046
ISBN
9780470087046
Hardback
Condition: New

€ 523.09

Paperback. The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. Num Pages: 240 pages. BIC Classification: KNDF; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 155 x 228 x 16. Weight in Grams: 396.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119258070
ISBN
9781119258070
Paperback
Condition: New

€ 58.56

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 214.01

Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9780470673423
ISBN
9780470673423
Hardback
Condition: New

€ 88.80

Hardcover. This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts. Num Pages: 192 pages, 220 illustrations. BIC Classification: ASZM; TDP; WF. Category: (G) General (US: Trade). Dimension: 270 x 226 x 17. Weight in Grams: 918. 192 pages, 220 illustrations. This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts. Cateogry: (G) General (US: Trade). BIC Classification: ASZM; TDP; WF. Dimension: 270 x 226 x 17. Weight: 924.
Publisher
Crowood Press
Number of pages
192
Format
Hardback
Publication date
2004
Condition
New
SKU
V9781861266637
ISBN
9781861266637
Hardback
Condition: New

€ 36.99
€ 31.31

Hardcover. This book discusses the connectivity between major chemicals, showing how a chemical is made along with why and some of the business considerations. Not intended to give expert detail on all areas, the textbook puts chemical industry topics in context and ties together many of the principles chemistry majors learn across more specific courses. Num Pages: 264 pages, black & white illustrations, figures. BIC Classification: PN; TDC. Category: (P) Professional & Vocational. Dimension: 162 x 241 x 18. Weight in Grams: 502.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781118617564
ISBN
9781118617564
Hardback
Condition: New

€ 98.41

Hardcover. This book is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data vital for informed new product development. Num Pages: 416 pages, illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 23. Weight in Grams: 966.
Publisher
John Wiley and Sons Ltd
Number of pages
416
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780470673461
ISBN
9780470673461
Hardback
Condition: New

€ 193.93

Multiple copy pack. BIC Classification: AKT; KND; TDC. Category: (G) General (US: Trade). Dimension: 208 x 258 x 17. Weight in Grams: 820.
Publisher
Bloomsbury Publishing Plc
Format
Paperback
Publication date
2016
Edition
Pck Pap/Ps
Condition
New
SKU
V9781501317415
ISBN
9781501317415
Paperback
Condition: New

€ 64.82
€ 59.46

Hardback. Discusses the major groups of foodstuffs whose preparation involves a fermentation, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. This book emphasises the microbiology of fermentation processes and also covers the technology, processing, biochemistry, nutrition, markets and marketing. Num Pages: 852 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 58. Weight in Grams: 1712.
Publisher
Chapman and Hall
Format
Hardback
Publication date
1997
Edition
2nd ed. 1998
Condition
New
SKU
V9780751402162
ISBN
9780751402162
Hardback
Condition: New

€ 563.33

Hardcover. The autobiography of a Nobel Prize winner, this book tells us about George Olah's fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm. Num Pages: 336 pages. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 23. Weight in Grams: 594.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118840030
ISBN
9781118840030
Hardback
Condition: New

€ 84.09

Hardcover. Num Pages: 288 pages, 249 illustrations. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 314 x 237 x 25. Weight in Grams: 1858.
Publisher
Schiffer Pub Ltd
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780887401824
ISBN
9780887401824
Hardback
Condition: New

€ 86.04
€ 60.65

Paperback. .
Publisher
Cengage Learning, Inc United States
Number of pages
528
Format
Paperback
Publication date
2014
Edition
4th Edition
Condition
New
SKU
V9781285444581
ISBN
9781285444581
Paperback
Condition: New

€ 228.25

Hardback. This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business. Num Pages: 272 pages, 29 black and white halftones, 8 line illustrations. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 234 x 162 x 23. Weight in Grams: 524.
Publisher
Oxford University Press Inc United States
Number of pages
264
Format
Hardback
Publication date
2009
Edition
3rd Edition
Condition
New
SKU
V9780195305425
ISBN
9780195305425
Hardback
Condition: New

€ 69.52

Hardback. .
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780764301230
ISBN
9780764301230
Hardback
Condition: New

€ 33.00
€ 25.21

Paperback. Num Pages: 177 pages, black & white illustrations, tables, charts. BIC Classification: KJMQ; TDCT1. Category: (G) General (US: Trade). Dimension: 270 x 210 x 18. Weight in Grams: 548.
Publisher
Brewers Publications United States
Number of pages
177
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781938469152
ISBN
9781938469152
Paperback
Condition: New

€ 86.05
€ 65.26

Hardcover. Editor(s): Chen, Liang; Apostolides, Zeno; Chen, Zong-Mao. Series: Advanced Topics in Science and Technology in China. Num Pages: 384 pages, 87 black & white illustrations, biography. BIC Classification: PSTL; TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 748.
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
384
Format
Hardback
Publication date
2013
Edition
2012th Edition
Condition
New
SKU
V9783642318771
ISBN
9783642318771
Hardback
Condition: New

€ 271.60

Paperback. .
Publisher
Chapman and Hall United Kingdom
Number of pages
464
Format
Paperback
Publication date
1994
Edition
Softcover Repri
Condition
New
SKU
V9780412457203
ISBN
9780412457203
Paperback
Condition: New

€ 129.66
€ 127.92

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