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Evaluation and Control of Meat Quality in Pigs
. Ed(S): Tarrant, P. V.; Eikelenboom, G.; Monin, G. (Station de Recherches Sur La Viande)
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Description for Evaluation and Control of Meat Quality in Pigs
Paperback. A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research Editor(s): Tarrant, P. V.; Eikelenboom, G.; Monin, G. (Station de Recherches sur La Viande). Series: Current Topics in Veterinary Medicine. Num Pages: 512 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 777.
P V Tarrant The European Camunity is the second largest producer of pigneat in the world, slaughtering 129 million pigs in 1983. Pig prcxluction in the EC is an efficient industry. Further growth will depend heavily on increasing pigneats I share of EC consUl'l'er demand for neat prcxlucts. Consequently prices and conSUl'l'er habits are tecaning increasingly relevant. Against this background, the control of neat quality is a natter of sane urgence, hence the necessity for this seminar. There is concern that the eating quality of pork nay l:e declining. Organoleptic problems including dryness, hardness and inferior flavour have teen reported. ... Read more
P V Tarrant The European Camunity is the second largest producer of pigneat in the world, slaughtering 129 million pigs in 1983. Pig prcxluction in the EC is an efficient industry. Further growth will depend heavily on increasing pigneats I share of EC consUl'l'er demand for neat prcxlucts. Consequently prices and conSUl'l'er habits are tecaning increasingly relevant. Against this background, the control of neat quality is a natter of sane urgence, hence the necessity for this seminar. There is concern that the eating quality of pork nay l:e declining. Organoleptic problems including dryness, hardness and inferior flavour have teen reported. ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
512
Condition
New
Series
Current Topics in Veterinary Medicine
Number of Pages
512
Place of Publication
Dordrecht, Netherlands
ISBN
9789401079822
SKU
V9789401079822
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Evaluation and Control of Meat Quality in Pigs
`This book is well organized and extremely informative ...' The Cornell Veterinarian, Oct. 1987