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Flavor and Chemistry of Ethnic Foods
. Ed(S): Shahidi, Fereidoon; Ho, Chi-Tang
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Description for Flavor and Chemistry of Ethnic Foods
Hardback. Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavour characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the status of knowledge in this area. Editor(s): Shahidi, Fereidoon; Ho, Chi-Tang. Num Pages: 272 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 18. Weight in Grams: 1670.
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Product Details
Format
Hardback
Publication date
1999
Publisher
Springer Science+Business Media United States
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
, United States
ISBN
9780306461248
SKU
V9780306461248
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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