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Focus on Food Engineering Research and Developments
Vivian N. Pletney
€ 237.63
€ 162.43
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Description for Focus on Food Engineering Research and Developments
Hardcover. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330.
Product Details
Format
Hardback
Publication date
2007
Publisher
Nova Science Publishers Inc United States
Number of pages
546
Condition
New
Number of Pages
546
Place of Publication
New York, United States
ISBN
9781600218989
SKU
V9781600218989
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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