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Food Analysis Laboratory Manual
S. Suzanne Nielsen
€ 93.74
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Description for Food Analysis Laboratory Manual
Paperback. Series: Food Science Text Series. Num Pages: 216 pages, 24 black & white illustrations, 13 colour illustrations, biography. BIC Classification: 3JMG; GBCY; PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210. .
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, ... Read more
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, ... Read more
Product Details
Publisher
Springer International Publishing AG
Format
Paperback
Publication date
2017
Series
Food Science Text Series
Condition
New
Number of Pages
249
Place of Publication
Cham, Switzerland
ISBN
9783319441252
SKU
V9783319441252
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About S. Suzanne Nielsen
S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years. She has received teaching awards from her department, college, university, and the Institute of Food Technologists. She has edited five editions of a textbook and three editions of ... Read more
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