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Food Engineering
. Ed(S): Gutierrez-Lopez, Gustavo; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge; Parada Arias, Efren
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Description for Food Engineering
Hardback. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Editor(s): Gutierrez-Lopez, Gustavo; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge; Parada Arias, Efren. Series: Food Engineering Series. Num Pages: 500 pages, 60 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 873.
Product Details
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
500
Condition
New
Series
Food Engineering Series
ISBN
9780387754291
SKU
V9780387754291
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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