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Description for Food Freezing
Paperback. Editor(s): Bald, William Balfour. Series: Springer Series in Applied Biology. Num Pages: 203 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 171 x 13. Weight in Grams: 382.
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
Product Details
Format
Paperback
Publication date
1991
Publisher
Springer London Ltd United Kingdom
Number of pages
216
Condition
New
Series
Springer Series in Applied Biology
Number of Pages
203
Place of Publication
England, United Kingdom
ISBN
9781447134480
SKU
V9781447134480
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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