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Description for Food Gels
Paperback. Series: Elsevier Applied Food Science Series. Num Pages: 486 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 143 x 25. Weight in Grams: 625.
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
486
Condition
New
Series
Elsevier Applied Food Science Series
ISBN
9789401068253
SKU
V9789401068253
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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