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Food Industries Manual
M. D. . Ed(S): Ranken
€ 70.42
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Description for Food Industries Manual
Paperback. Editor(s): Ranken, M. D. Num Pages: 598 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 280 x 210 x 31. Weight in Grams: 1488.
It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary. The work of revision and facturers in the discharge of what are described as updating has been rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result will be found at least equally helpful to ... Read more
It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary. The work of revision and facturers in the discharge of what are described as updating has been rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result will be found at least equally helpful to ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
598
Condition
New
Number of Pages
598
Place of Publication
New York, NY, United States
ISBN
9781461358732
SKU
V9781461358732
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Food Industries Manual