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Food Processing: Strategies for Quality Assessment
. Ed(S): Malik, Abdul; Erginkaya, Zerrin; Ahmad, Saghir; Erten, Huseyin
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Description for Food Processing: Strategies for Quality Assessment
Hardback. Food Processing: Strategies for Quality Assessment Editor(s): Malik, Abdul; Erginkaya, Zerrin; Ahmad, Saghir; Erten, Huseyin. Series: Food Engineering Series. Num Pages: 521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 29. Weight in Grams: 1018.
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food ... Read more
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
521
Condition
New
Series
Food Engineering Series
Number of Pages
510
Place of Publication
New York, United States
ISBN
9781493913770
SKU
V9781493913770
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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