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Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas
€ 141.65
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Description for Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Paperback. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 238 x 151 x 7. Weight in Grams: 182.
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, ... Read more
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, ... Read more
Product Details
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2010
Series
Food Microbiology and Food Safety
Condition
New
Weight
182g
Number of Pages
96
Place of Publication
New York, NY, United States
ISBN
9781441925008
SKU
V9781441925008
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Frank Yiannas
Frank Yiannas is the Director of Safety and Health at the Walt Disney World Corporation, Kissimmee, Florida.
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