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Fruit Preservation
. Ed(S): Rosenthal, Amauri; Deliza, Rosires; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge
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Description for Fruit Preservation
Hardback. Editor(s): Rosenthal, Amauri; Deliza, Rosires; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge. Series: Food Engineering Series. Num Pages: 555 pages, 40 black & white illustrations, 34 colour illustrations, 39 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.
To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, ... Read more
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.
To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Springer-Verlag New York Inc. United States
Number of pages
555
Condition
New
Series
Food Engineering Series
Number of Pages
532
Place of Publication
New York, United States
ISBN
9781493933099
SKU
V9781493933099
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Rosenthal, Amauri; Deliza, Rosires; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge
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