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Genetics and Biotechnology of Lactic Acid Bacteria
. Ed(S): Gasson, Michael J.; Vos, W. de
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Description for Genetics and Biotechnology of Lactic Acid Bacteria
Paperback. Editor(s): Gasson, Michael J.; Vos, W. de. Num Pages: 300 pages, biography. BIC Classification: PSV; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 16. Weight in Grams: 486.
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
300
Condition
New
Number of Pages
300
Place of Publication
Dordrecht, Netherlands
ISBN
9789401045841
SKU
V9789401045841
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Genetics and Biotechnology of Lactic Acid Bacteria
The contributions take an academic approach in that they emphasise the basic research underlying potential applications themselves. The comprehensive cover of these areas should prove invaluable to workers in the field. This volume will also provide an excellent introduction to these bacteria for geneticists more familiar with other species. - Journal ... Read more