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Gracey´s Meat Hygiene
David S. Collins
€ 126.69
FREE Delivery in Ireland
Description for Gracey´s Meat Hygiene
Hardcover. Editor(s): Collins, David S.; Huey, Robert J. Num Pages: 352 pages, illustrations. BIC Classification: MZ; TDCT. Category: (P) Professional & Vocational. Dimension: 287 x 219 x 21. Weight in Grams: 1234.
GRACEY'S MEAT HYGIENE
GRACEY'S MEAT HYGIENE
Gracey's Meat Hygiene, 11th edition, is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the United Kingdom, Europe and worldwide since the 10th edition was published in 1999. This book is an excellent practical guide for teaching food hygiene to veterinary students worldwide, laying the foundations of food animal anatomy, the humane slaughter of animals for food and practical production hygiene. New chapters address the increased concern of operators, inspectors and the ... Read more
Key features include the following
- Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout
- Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system
- A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can be best controlled
- With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff
Product Details
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2015
Condition
New
Weight
1215g
Number of Pages
352
Place of Publication
Hoboken, United Kingdom
ISBN
9781118650028
SKU
V9781118650028
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About David S. Collins
About the Editors David S. Collins, MVB, DVPH(MH), MRCVS Formally City Veterinarian for Belfast, he has served as a Member of Northern Ireland Food Standards Advisory Committee as well as on the Meat Hygiene Advisory Committee of the UK Food Standards Agency. His work has involved forensic investigation for the Ministry of Defence and insurance companies; advising veterinary ... Read more
Reviews for Gracey´s Meat Hygiene
"The 11th edition of Gracey's Meat Hygieneis a hardcover textbook that will be an excellent, practical reference for slaughterhouse veterinarians, food safety inspectors, and meat industry personnel. This book provides a comprehensive introduction for readers new to the fields of slaughter and meat safety, although it is likely to be even more valuable to readers with some experience in those ... Read more