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Handbook of Food Factory Design
Christopher G. J. . Ed(S): Baker
€ 208.02
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Description for Handbook of Food Factory Design
Paperback. The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide. Editor(s): Baker, Christopher G. J. Num Pages: 512 pages, 115 black & white illustrations, 18 colour illustrations, 87 black & white tables, biogra. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 26. Weight in Grams: 964.
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are ... Read more
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer-Verlag New York Inc. United States
Number of pages
512
Condition
New
Number of Pages
504
Place of Publication
New York, United States
ISBN
9781493948840
SKU
V9781493948840
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Christopher G. J. . Ed(S): Baker
Christopher G. J. Baker is a Chartered Chemical Engineer whose interests range from food process design to industrial drying. He worked in the UK food industry for several years before moving to the Middle East, where he was Professor of Chemical Engineering at Kuwait University. He recently returned to the UK and is currently involved in a number of consultancy ... Read more
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