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Saravacos, George; Kostaropoulos, Athanasios E - Handbook of Food Processing Equipment - 9783319250182 - V9783319250182
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Handbook of Food Processing Equipment

€ 287.87
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Description for Handbook of Food Processing Equipment Hardback. Series: Food Engineering Series. Num Pages: 787 pages, 2 black & white illustrations, 345 colour illustrations, 95 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 41. Weight in Grams: 1340.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.
Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants.  The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important ... Read more

Product Details

Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
787
Condition
New
Series
Food Engineering Series
Number of Pages
775
Place of Publication
Cham, Switzerland
ISBN
9783319250182
SKU
V9783319250182
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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