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Hui - Handbook of Food Products Manufacturing - 9780470125243 - V9780470125243
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Handbook of Food Products Manufacturing

€ 482.17
FREE Delivery in Ireland
Description for Handbook of Food Products Manufacturing Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.

Product Details

Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
1132
Condition
New
Number of Pages
1152
Place of Publication
, United States
ISBN
9780470125243
SKU
V9780470125243
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Hui
Y.H. Hui, PhD, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology. Ramesh Chandan, PhD, is the president of Global Technologies, Inc., a consulting company in Food Science and Technology.  He is the author or editor of four books on yogurt and other dairy products. ... Read more

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