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Immobilized Enzymes in Food and Microbial Processes
Alfred . Ed(S): Olson
€ 67.48
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Description for Immobilized Enzymes in Food and Microbial Processes
Paperback. Editor(s): Olson, Alfred. Num Pages: 268 pages, 6 black & white illustrations, biography. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 537.
In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers. The concept of being able to create an immobilized derivative of an enzyme which has long-term stability and is able to be recovered and reused is fascinating, to say the least. Since the industrial application of enzymes has been mostly in the food and microbial process industry it is not surprising that many of the applications of immobilized enzymes considered for commercial development fall within the area of this industry. It is for this reason that we ... Read more
In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers. The concept of being able to create an immobilized derivative of an enzyme which has long-term stability and is able to be recovered and reused is fascinating, to say the least. Since the industrial application of enzymes has been mostly in the food and microbial process industry it is not surprising that many of the applications of immobilized enzymes considered for commercial development fall within the area of this industry. It is for this reason that we ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
268
Condition
New
Number of Pages
268
Place of Publication
New York, NY, United States
ISBN
9781468420906
SKU
V9781468420906
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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