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N/A - Lactic Acid Bacteria: Fundamentals and Practice - 9789401788403 - V9789401788403
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Lactic Acid Bacteria: Fundamentals and Practice

€ 265.98
FREE Delivery in Ireland
Description for Lactic Acid Bacteria: Fundamentals and Practice Hardcover. Lactic Acid Bacteria Editor(s): Zhang, Heping; Cai, Yimin. Num Pages: 543 pages, 29 black & white illustrations, 37 colour illustrations, 60 black & white tables, biograp. BIC Classification: PSB; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 34. Weight in Grams: 944.
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai ... Read more

Product Details

Format
Hardback
Publication date
2014
Publisher
Springer
Condition
New
Number of Pages
535
Place of Publication
Dordrecht, Netherlands
ISBN
9789401788403
SKU
V9789401788403
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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