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Magnetic Resonance Imaging in Foods
Michael J. McCarthy
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Description for Magnetic Resonance Imaging in Foods
Paperback. Num Pages: 110 pages, 29 black & white illustrations, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 7. Weight in Grams: 192.
Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. NMR in general and nuclear magnetic resonance imaging are powerful probes of the microscopic and macroscopic changes occurring in foods during processing, storage and utilization. The training that food scientists and food engineers have received in the past has often omitted specific courses in physical chemistry that form the theoretical and practical foundation necessary to fully utilized magnetic resonance experimental techniques. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to ... Read more
Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. NMR in general and nuclear magnetic resonance imaging are powerful probes of the microscopic and macroscopic changes occurring in foods during processing, storage and utilization. The training that food scientists and food engineers have received in the past has often omitted specific courses in physical chemistry that form the theoretical and practical foundation necessary to fully utilized magnetic resonance experimental techniques. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
110
Condition
New
Number of Pages
110
Place of Publication
New York, NY, United States
ISBN
9781461358626
SKU
V9781461358626
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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