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Meat Microbiology
M. . Ed(S): Brown
€ 64.45
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Description for Meat Microbiology
Paperback. Editor(s): Brown, M. Num Pages: 542 pages, 6 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. Weight in Grams: 788.
The past twenty years have seen dramatic changes in the processing, storage, distribution and packaging of meat and meat products, and consequently the important areas of its microbiology have also changed. These changes in product ranges have been largely prompted by the producers' desire for economies of scale in production and the con sumers' desire for a wide variety of meat products to be readily available. The purpose of this book is to present a collection of chapters written by specialists on particular aspects of meat microbiology. I hope the structure will present the reader with chapters which, read singly, ... Read more
The past twenty years have seen dramatic changes in the processing, storage, distribution and packaging of meat and meat products, and consequently the important areas of its microbiology have also changed. These changes in product ranges have been largely prompted by the producers' desire for economies of scale in production and the con sumers' desire for a wide variety of meat products to be readily available. The purpose of this book is to present a collection of chapters written by specialists on particular aspects of meat microbiology. I hope the structure will present the reader with chapters which, read singly, ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
542
Condition
New
Number of Pages
530
Place of Publication
Dordrecht, Netherlands
ISBN
9789401198219
SKU
V9789401198219
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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