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. Ed(S): Siddiqui, Mohammed Wasim, Md; Rahman, Mohammad Shafiur - Minimally Processed Foods - 9783319347905 - V9783319347905
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Minimally Processed Foods

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Description for Minimally Processed Foods Paperback. Editor(s): Siddiqui, Mohammed Wasim, MD; Rahman, Mohammad Shafiur. Series: Food Engineering Series. Num Pages: 318 pages, 16 black & white illustrations, 21 colour illustrations, 31 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 492.

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light).  Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In ... Read more

About the Editors

Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India

Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman

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Product Details

Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
318
Condition
New
Series
Food Engineering Series
Number of Pages
306
Place of Publication
Cham, Switzerland
ISBN
9783319347905
SKU
V9783319347905
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Siddiqui, Mohammed Wasim, Md; Rahman, Mohammad Shafiur
Dr. Md. Wasim Siddiqui is an Assistant Professor and Scientist in the Department of Food Science and Technology, Bihar Agricultural University, India and author or co-author of 25 peer reviewed journal articles, 13 book chapters, and 16 conference papers. He has 30 books to his credit published from Apple Academic Press and CRC Press, USA. Dr. Siddiqui has established an international ... Read more

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