Stock image for illustration purposes only - book cover, edition or condition may vary.
Modern Food Analysis
Hart, Frank L.; Fisher, H.J.
€ 125.39
FREE Delivery in Ireland
Description for Modern Food Analysis
Paperback. Num Pages: 519 pages, 4 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 27. Weight in Grams: 1001.
When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that familiarity with the everyday practices of analytical chemistry, guidance to one book, Albert E. Leach's Food Inspection and Analysis, of which the fourth and the equipment of a modern food labora tory, is assumed. We have endeavored to revision by Andrew L. Winton had appeared in 1920. Twenty-one years later the fourth bring it up-to-date both by including newer (and last) edition of A. G. Woodman's Food methods where these were believed to be ... Read more
When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that familiarity with the everyday practices of analytical chemistry, guidance to one book, Albert E. Leach's Food Inspection and Analysis, of which the fourth and the equipment of a modern food labora tory, is assumed. We have endeavored to revision by Andrew L. Winton had appeared in 1920. Twenty-one years later the fourth bring it up-to-date both by including newer (and last) edition of A. G. Woodman's Food methods where these were believed to be ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
519
Condition
New
Number of Pages
519
Place of Publication
Berlin, Germany
ISBN
9783642875236
SKU
V9783642875236
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Modern Food Analysis