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New Perspectives on Food Blanching
Felipe . Ed(S): Richter Reis
€ 64.39
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Description for New Perspectives on Food Blanching
Hardback. This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. Editor(s): Richter Reis, Felipe. Num Pages: 154 pages, 39 black & white illustrations, 10 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 421.
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
Product Details
Format
Hardback
Publication date
2017
Publisher
Springer International Publishing AG Switzerland
Number of pages
154
Condition
New
Number of Pages
154
Place of Publication
Cham, Switzerland
ISBN
9783319486642
SKU
V9783319486642
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Felipe . Ed(S): Richter Reis
Felipe Richter Reis is a professor and researcher at the Instituto Federal do Paraná in Brazil. He has already published a book with Springer, "Vacuum Drying for Extending Food Shelf-Life".
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