Stock image for illustration purposes only - book cover, edition or condition may vary.
New Techniques in the Analysis of Foods
. Ed(S): Tunick, Michael H.; Palumbo, Samuel A. (Usda Agricultural Research Service, Wyndmoor, Pa, Usa); Fratamico, P. M.
€ 170.47
FREE Delivery in Ireland
Description for New Techniques in the Analysis of Foods
paperback. Editor(s): Tunick, Michael H.; Palumbo, Samuel A. (USDA Agricultural Research Service, Wyndmoor, PA, USA); Fratamico, P. M. Num Pages: 214 pages, biography. BIC Classification: PNR; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 12. Weight in Grams: 397.
The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997. The symposium was sponsored by the ACS Division of Agricultural and Food Chemistry and covered recent developments of interest in food analysis. Many changes have occurred since the standard textbooks on food analysis were published: E. coli 0 157:H7 has leaped into prominence, requiring new and rapid methods of detection; MALDI-MS was developed and used in food analysis for the first time; elec tron microscopy, fluorescence spectroscopy, ... Read more
The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997. The symposium was sponsored by the ACS Division of Agricultural and Food Chemistry and covered recent developments of interest in food analysis. Many changes have occurred since the standard textbooks on food analysis were published: E. coli 0 157:H7 has leaped into prominence, requiring new and rapid methods of detection; MALDI-MS was developed and used in food analysis for the first time; elec tron microscopy, fluorescence spectroscopy, ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Springer United States
Number of pages
214
Condition
New
Number of Pages
214
Place of Publication
New York, NY, United States
ISBN
9781441933072
SKU
V9781441933072
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for New Techniques in the Analysis of Foods