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Enrique (Autonomous University Of Chihuahua) Ortega-Rivas - Non-thermal Food Engineering Operations - 9781461420378 - V9781461420378
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Non-thermal Food Engineering Operations

€ 129.53
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Description for Non-thermal Food Engineering Operations Hardback. This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties. Series: Food Engineering Series. Num Pages: 376 pages, 46 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 703.

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate ... Read more

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Product Details

Format
Hardback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
376
Condition
New
Series
Food Engineering Series
Number of Pages
362
Place of Publication
New York, NY, United States
ISBN
9781461420378
SKU
V9781461420378
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Enrique (Autonomous University Of Chihuahua) Ortega-Rivas
Enrique Ortega-Rivas is professor of food process engineering in the Graduate Program of Food Technology at the Autonomous University of Chihuahua. He is on the editorial board of Food and Bioprocess Technology, Food Engineering Reviews, and The Open Food Science Journal, and is an Associate Editor of The Food Science and Technology Letters. A National Researcher of Mexico, Dr. Ortega-Rivas ... Read more

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