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Nondestructive Evaluation of Food Quality
Shyam N. . Ed(S): Jha
€ 118.93
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Description for Nondestructive Evaluation of Food Quality
Paperback. This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food and some recent works reported in the literature. Editor(s): Jha, Shyam N. Num Pages: 288 pages, 30 black & white tables, biography. BIC Classification: PNF; TDCT; TGMT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 16. Weight in Grams: 468.
Product Details
Format
Paperback
Publication date
2014
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
288
Condition
New
ISBN
9783642435430
SKU
V9783642435430
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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