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Plant Proteins from European Crops
. Ed(S): Gueguen, Jacques; Popineau, Y.
€ 181.70
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Description for Plant Proteins from European Crops
Paperback. Editor(s): Gueguen, Jacques; Popineau, Y. Num Pages: 339 pages, 59 black & white illustrations, biography. BIC Classification: PST; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 563.
Jointly published with INRA, Paris
Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, ... Read more
Jointly published with INRA, Paris
Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
339
Condition
New
Number of Pages
339
Place of Publication
Berlin, Germany
ISBN
9783662037225
SKU
V9783662037225
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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