.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Pre-Harvest and Post-Harvest Food Safety
Ross C. Beier
€ 299.98
FREE Delivery in Ireland
Description for Pre-Harvest and Post-Harvest Food Safety
Hardcover. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards. Editor(s): Beier, Ross C.; Pillai, Suresh D.; Phillips, Timothy L. Series: Institute of Food Technologists Series. Num Pages: 480 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 37. Weight in Grams: 1120.
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal ... Read more
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal ... Read more
Product Details
Format
Hardback
Publication date
2004
Publisher
Iowa State University Press United States
Number of pages
480
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
480
Place of Publication
Hoboken, United Kingdom
ISBN
9780813808840
SKU
V9780813808840
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Ross C. Beier
Ross C. Beier is Research Chemist for the Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA. Suresh D. Pillai is Associate Director of the Institute of Food Science and Engineering, Texas A&M University, College Station, TX. Timothy D. Phillips is Director of the Center for Food Safety, Institute of Food Science and ... Read more
Reviews for Pre-Harvest and Post-Harvest Food Safety
"This book, part of the IFT Press series, describes the current state of knowledge surrounding food safety and provides a focus for future developments." Food Science and Technology Abstracts, January 2005